La Salumina Lonza
As low as $61.95
The loin of the hog, the muscle and the fat cap are cured together as nature intended. Sliced thinly, the combination of “lean and fat” is ethereal. Most of us have never experienced Lonza properly. A truly magical cut that rivals prosciutto.
Serving Tip - The Lonza are sold as they come out of the Curing Rooms, so be prepared to trim the skin/rind side prior to slicing. In addition, we highly advise that you have an electric or mechanical slicer to get the razor thin slices that make these meats more enjoyable.
SKU | DBSB1703 |
---|---|
Serving Size | Home Slicer Recommended- Slice Thin |
Country of Manufacture | United States |
Breed | Pasture Raised Hogs |
Bone | No |
Weight Detail | Approx 15 oz |
Pack Size | 1 piece |
-
- Gloucester Old Spot Hot Italian Sausages, 4 Links
As low as $8.50
- Gloucester Old Spot Pork And Apple Sausages, 4 Links
As low as $8.50
-
-
-
-
-
-
-
-
-
-
-
-
- Japanese Product: Yuzu Kosho, Yuzu Citrus And Pepper Paste
As low as $14.95
-
- Japanese Miyazaki A5 Wagyu Kobe Style Sashimi Cut Rib Cap
As low as $139.95
- Japanese Miyazaki Wagyu 12oz Ribeye Steak Kobe Beef Style
As low as $149.95
-
-