La Salumina Rigatino- Pancetta

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La Salumina Rigatino- Pancetta is available to buy in increments of 1
La Salumina Rigotino - Pancetta
La Salumina Rigatino- Pancetta

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$21.95

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La Salumina Rigatino- Pancetta is available to buy in increments of 1

The belly of the hog, cured with black pepper but not smoked , it is the classic meat ingredient in a Carbonara sauce.

Another classic is to cut into lardons and sear and then toss on a salad of radicchio and escarole with a splash of aged Balsamico. Rigatino lardons, when seared, also lend a rich essence and crunch to a medley of grilled vegetables.

Serving tip - The Rigatino is sold as it comes from the Curing Room. Trim the skin/rind side before using.

Includes
    More Information
    SKU DBSB1706
    Country of Manufacture United States
    Breed Pasture Raised Hogs
    Bone No
    Weight Detail Approx 7 oz
    Pack Size 1 piece
    Click Here To View Nutritional Information
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