La Salumina Rigatino- Pancetta

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La Salumina Rigatino- Pancetta is available to buy in increments of 1
La Salumina Rigotino - Pancetta
La Salumina Rigatino- Pancetta

In stock

$21.95

La Salumina Rigatino- Pancetta is available to buy in increments of 1

The belly of the hog, cured with black pepper but not smoked , it is the classic meat ingredient in a Carbonara sauce.

Another classic is to cut into lardons and sear and then toss on a salad of radicchio and escarole with a splash of aged Balsamico. Rigatino lardons, when seared, also lend a rich essence and crunch to a medley of grilled vegetables.

Serving tip - The Rigatino is sold as it comes from the Curing Room. Trim the skin before using.

Includes
    More Information
    SKU DBSB1706
    Country of Manufacture United States
    Breed Pasture Raised Hogs
    Bone No
    Weight Detail Approx 7 oz
    Pack Size 1 piece
    Click Here To View Nutritional Information
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