Beef

Beef

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  1. AUSTRALIAN WAGYU KOBE BEEF STYLE MARBLE SCORE 8/9 WHOLE TENDERLOIN

    AUSTRALIAN WAGYU KOBE BEEF STYLE MARBLE SCORE 8/9 WHOLE TENDERLOIN

    As low as: $395.00

    Australian Wagyu Beef Whole Tenderloin, marble score 8/9, a luxurious cut of the world's most prized beef. Learn More
  2. Dry Aged Naturally Raised Prime Rib Chops

    Dry Aged Naturally Raised Prime Rib Chops

    As low as: $179.95

    USDA PRIME is considered America’s best beef, and when it’s naturally raised – with no hormones or antibiotics ever – then that’s the best of all. When properly dry aged for 30 days or more, the resulting flavor and tenderness is fantastic! When a rib chop is cut from the 109 RIB, the meat benefits from being on the bone, and the eating is superlative.

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  3. Naturally Raised Prime Strip Steaks

    Naturally Raised Prime Strip Steaks

    As low as: $179.59

    DeBragga's naturally raised prime beef comes from the very top of the prime meat market, and only from animals that have never ever been given growth hormones or antibiotics. Only 1% of all U.S. beef grades as high as prime.

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  4. Dry Aged Naturally Raised Prime Porterhouse Steak

    Dry Aged Naturally Raised Prime Porterhouse Steak

    As low as: $260.00

    Cut from a beautifully aged shortloin, the porterhouse carries two of the best steak eating experiences available: a bigger cut of the tenderloin than a T-bone and a large sirloin steak. These are dry aged 50 days to bring out the richness of prime beef, naturally raised without hormones or antibiotics. It doesn’t get better than this.

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  5. AUSTRALIAN WAGYU KOBE BEEF STYLE MARBLE SCORE 8/9 WHOLE TENDERLOIN WITH 3 OZ TRUFFLE BUTTER AND GLACE DE VIANDE VEAL STOCK

    AUSTRALIAN WAGYU KOBE BEEF STYLE MARBLE SCORE 8/9 WHOLE TENDERLOIN WITH 3 OZ TRUFFLE BUTTER AND GLACE DE VIANDE VEAL STOCK

    As low as: $425.00

    The most decadent holiday meal you will ever enjoy: tender and luxurious wagyu beef – marble score 8/9 out of a possible 12 on the Japanese grading scale - topped with a dollop of veal sauce. For variety, top a few slices with Truffle butter. Buy it now for a holiday feast to remember.

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  6. JAPANESE MIYAZAKI WAGYU WHOLE TENDERLOIN KOBE BEEF STYLE

    JAPANESE MIYAZAKI WAGYU WHOLE TENDERLOIN KOBE BEEF STYLE

    As low as: $899.00

    Miyazaki Wagyu beef from Japan is seen worldwide as THE BEST WAGYU made in Japan. Confirmation: Miyazaki Wagyu beef won the Japanese Culinary Olympics BEEF contention, held in Nagasaki every 5 years, the last two times! The gathering at Debragga is satisfied to have the exclusive distributorship of this astonishing beef, 100% pureblood wagyu. Best served rare, the Wagyu can be promptly fire cooked or sautéed, or plunged into hot broth. Learn More
  7. DRY AGED NATURALLY RAISED HAND SELECT FRENCHED RIB CHOP

    DRY AGED NATURALLY RAISED HAND SELECT FRENCHED RIB CHOP

    As low as: $149.95

    Enjoy two of our 28oz chops - awesome flavor and texture - naturally raised as nature intended! These are Marc and George’s favorite, hands down! Buy more and save! Learn More
  8. AMERICAN WAGYU KOBE BEEF STYLE SIGNATURE WHOLE TENDERLOIN with 3 OZ TRUFFLE BUTTER & GLACE DE VIANDE VEAL STOCK

    AMERICAN WAGYU KOBE BEEF STYLE SIGNATURE WHOLE TENDERLOIN with 3 OZ TRUFFLE BUTTER & GLACE DE VIANDE VEAL STOCK

    As low as: $425.00

    A beautifully decadent meal, richly marbled and tender American Wagyu beef topped with a dollop of rich sauce. For variety, top a few slices with Truffle butter. Buy it now and have a feast to remember. Learn More
  9. NATURALLY RAISED HAND SELECT NEW YORK STRIP STEAKS (4 PER PACK)

    NATURALLY RAISED HAND SELECT NEW YORK STRIP STEAKS (4 PER PACK)

    As low as: $99.95

    One of the finest cuts of beef, this Naturally Raised strip is one of everyone's favorites! Some people love rib steaks, some people love tenderloins, but everyone loves a good "strip!" Learn More
  10. JAPANESE MIYAZAKI WAGYU 12OZ RIBEYE STEAK KOBE BEEF STYLE

    JAPANESE MIYAZAKI WAGYU 12OZ RIBEYE STEAK KOBE BEEF STYLE

    As low as: $110.00

    Miyazaki Wagyu beef from Japan is recognized worldwide as THE BEST WAGYU produced in Japan. Proof: Miyazaki Wagyu beef won the Japanese Culinary Olympics BEEF competition , held in Nagasaki every five years, the last two times! The team at DeBragga is proud to have the exclusive distributorship of Miyazaki Wagyu,100% pureblood wagyu. Best served rare, the Wagyu can be quickly grilled or sautéed, or dipped into hot broth. At Debragga we use only A5 grade with a marble score 10 or higher! Learn More
  11. DRY AGED NATURALLY RAISED PRIME SHORTLOIN HAND-CUT INTO PORTERHOUSE, T-BONE AND KANSAS CITY STRIP STEAKS

    DRY AGED NATURALLY RAISED PRIME SHORTLOIN HAND-CUT INTO PORTERHOUSE, T-BONE AND KANSAS CITY STRIP STEAKS

    As low as: $625.00

    Give the most extraordinary gift this season, the gift of one entire dry aged, naturally raised, PRIME shortloin that is hand cut into nine individual steaks: two porterhouse, two T-bones, and five Kansas City Strip steaks, all cuts presented on the bone to protect the meat and preserve the flavor. Deeply rich and satisfying, this Gift Set of a whole shortloin is powerful.

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  12. AMERICAN WAGYU KOBE BEEF STYLE SIGNATURE WHOLE TENDERLOIN

    AMERICAN WAGYU KOBE BEEF STYLE SIGNATURE WHOLE TENDERLOIN

    As low as: $399.00

    A beautifully decadent meal: richly marbled and tender American Wagyu beef. Buy it now for a feast to remember. Learn More
  13. DRY AGED NATURALLY RAISED PRIME RIB ROAST;  4 RIB ROAST AND 3 RIB CHOPS

    DRY AGED NATURALLY RAISED PRIME RIB ROAST; 4 RIB ROAST AND 3 RIB CHOPS

    As low as: $525.00

    USDA PRIME is considered America’s best beef, and when it’s naturally raised – with no hormones or antibiotics ever – then that’s the best of all. When properly dry aged for 30 days or more, the resulting flavor and tenderness is fantastic! When the Ribeye Roast is from the 109 RIB, it benefits from being close to the bone, and the eating is superlative. DeBragga's recipe for a delicious Ribeye Roast is buying the best meat you can find: naturally raised prime. Rich, complex, delicious! The dry aged naturally raised prime 4-Rib Roast and 3 Rib Chops is the classic Prime Rib so often raved about. Learn More

    Out of stock

  14. Japanese Miyazaki Wagyu 24oz Ribeye Steak Kobe Beef Style

    Japanese Miyazaki Wagyu 24oz Ribeye Steak Kobe Beef Style

    $220.00
    Miyazaki Wagyu Beef from Japan is recognized worldwide as THE BEST WAGYU produced in Japan. Proof: Miyazaki Wagyu won the Japanese Culinary Olympics BEEF competition, held in Nagasaki every five years, the last two times! The team at DeBragga is proud to have the exclusive distributorship of Miyazaki Wagyu,100% pureblood wagyu. Best served rare, the Wagyu can be quickly grilled or sautéed, or dipped into hot broth. Learn More
  15. CELEBRATION GIFT SET - STRIP CLUB

    CELEBRATION GIFT SET - STRIP CLUB

    As low as: $225.00

    Compare the BEST in dry aged and wet aged steaks! Includes: 2 12oz each Certified Angus Beef Strip Steaks, wet- and dry-aged, and 2 12oz Prime Strip Steaks, wet and dry-aged The holidays are a time for celebration. Uncork some incredible memories by giving a gift of superbly high quality steaks to share, DeBragga’s finest selection of strip steaks, also known as the sirloin, both wet aged and dry aged for your enjoyment. Learn More
  16. DRY AGED PRIME RIB CHOPS FRENCHED (2 PER PACK)

    DRY AGED PRIME RIB CHOPS FRENCHED (2 PER PACK)

    As low as: $175.00

    Two 28oz Dry Aged Rib Chops. This single rib chop, (Cote-de-Boeuf - as they are frequently referred to on menus worldwide) is the ideal dining experience for 2. Use both for a fabulous dinner for four! Learn More
  17. DRY AGED PRIME TOMAHAWK CHOPS

    DRY AGED PRIME TOMAHAWK CHOPS

    As low as: $250.00

    Tomahawk Chops are basically a ribeye steak that includes the entire rib bone. What makes it a “tomahawk” is the extra long bone we hand trim so that it’s completely clean; it makes a great presentation. At DeBragga, we only sell Prime Tomahawk Chops, the best U.S.D.A. graded meat in the country. Super thick center cut, nicely marbled and extremely tender, these chops are tremendous for grilling and sharing. Learn More
  18. DRY AGED HAND SELECT  FRENCHED RIB CHOPS (2 PER PACK)

    DRY AGED HAND SELECT FRENCHED RIB CHOPS (2 PER PACK)

    As low as: $115.00

    Hand selected and dry aged by DeBragga - two 28oz Rib Chops, served on the bone, "frenched" for a great presentation. This is the classic Cote de Boeuf each ideal for two people. Learn More
  19. Dry Aged Hand Select Angus 4 Rib Roast and 3 Rib Chop

    Dry Aged Hand Select Angus 4 Rib Roast and 3 Rib Chop

    As low as: $365.00

    Our favorite family roast from our most popular beef, graded within the top 8% of all beef in this country. DeBragga hand selects this Certified Angus Beef Ribs and dry ages it for 30 days and trims it to a classic 4 rib roast and 3 individual rib chops, each one big enough for 2. Learn More
  20. AMERICAN WAGYU KOBE BEEF STYLE SIGNATURE STRIP STEAKS (2 PER PACK)

    AMERICAN WAGYU KOBE BEEF STYLE SIGNATURE STRIP STEAKS (2 PER PACK)

    As low as: $110.00

    These American Wagyu Beef strip steaks are perhaps the very best American beef you can buy! Learn More
  21. JAPANESE MIYAZAKI WAGYU 12oz STRIP STEAK KOBE BEEF STYLE (1 PER PACK)

    JAPANESE MIYAZAKI WAGYU 12oz STRIP STEAK KOBE BEEF STYLE (1 PER PACK)

    As low as: $125.00

    Real, 100% Wagyu beef from Japan is back! DeBragga is now bringing in the highest grade of Japanese Wagyu available, grade 10 or better on the Japanese marble score scale, which caps out at 12. We bring it in fresh for your enjoyment. Learn More
  22. DRY AGED NATURALLY RAISED PRIME 7 RIB ROAST

    DRY AGED NATURALLY RAISED PRIME 7 RIB ROAST

    As low as: $525.00

    USDA PRIME is considered America’s best beef, and when it’s naturally raised – with no hormones or antibiotics ever – then that’s the best of all. When properly dry aged for 30 days or more, the resulting flavor and tenderness is fantastic! When the Ribeye Roast is from the 109 RIB, it benefits from being close to the bone, and the eating is superlative. DeBragga's recipe for a delicious Ribeye Roast is buying the best meat you can find: naturally raised prime. Rich, complex, delicious! The dry aged naturally raised prime 7-Rib Roast is the classic Prime Rib so often raved about. Learn More

    Out of stock

  23. NATURALLY RAISED RIBEYE STEAKS (4 PER PACK)

    NATURALLY RAISED RIBEYE STEAKS (4 PER PACK)

    As low as: $99.95

    Naturally Raised Boneless Ribeye that combines the melting tenderness of the finest filet mignon with the depth of flavor from a well-marbled ribeye. It is an incomparable steak! Learn More
  24. Dry Aged Hand Select Porterhouse Steak (2 Per Pack)

    Dry Aged Hand Select Porterhouse Steak (2 Per Pack)

    $175.00
    Cut from a beautiful shortloin, the porterhouse carries two of the best steak eating experiences available: a bigger cut of the tenderloin than a T-bone and a large sirloin steak. These are dry aged 30 days to bring out the richness of the beef. It doesn’t get better than this. Learn More
  25. Dry Aged Prime Kansas City Strip Steaks

    Dry Aged Prime Kansas City Strip Steaks

    As low as: $259.95

    Dry Aged Prime Kansas City Strip Steaks, you asked for a bone-in strip steak, and we heard you! Dry aged for 45 days, these bone-in prime strip steaks deliver the most tender, juicy and flavorful meat in every bite. Four 20oz steaks per pack, you can’t beat the Dry Aged Prime Prime Kansas City Strip for pure enjoyment. Learn More
  26. Japanese Miyazaki Wagyu 24oz Strip Steak Kobe Beef Style

    Japanese Miyazaki Wagyu 24oz Strip Steak Kobe Beef Style

    $250.00

    Miyazaki Wagyu Beef from Japan is recognized worldwide as THE BEST WAGYU produced in Japan. Proof: Miyazaki Wagyu won the Japanese Culinary Olympics BEEF competition, held in Nagasaki every five years, the last two times! The team at DeBragga is proud to have the exclusive distributorship of Miyazaki Wagyu,100% pureblood wagyu. Best served rare, the Wagyu can be quickly grilled or sautéed, or dipped into hot broth.

    Learn More
  27. Dry Aged Naturally Raised Prime Angus 4 Rib Roast and 3 Rib Chop

    Dry Aged Naturally Raised Prime Angus 4 Rib Roast and 3 Rib Chop

    As low as: $399.00

    Cut from Naturally Raised beef that we dry age to perfection for 30 days. This beef is raised according to a program that allows it to mature naturally, resulting in superior texture and unforgettable flavor. Hormone and antibiotic free! The full beef rib is trimmed to a classic 4 rib roast and 3 individual rib chops, each one big enough for 2. A perfect centerpiece roast for a dinner party. Learn More
  28. Dry Aged Prime 7-Rib Roast with Carving Set

    Dry Aged Prime 7-Rib Roast with Carving Set

    As low as: $599.00

    This is not just a Prime Rib; this is DeBragga's finest American Prime 7-rib beef roast that's been dry aged for 45 days to bring out the true complex flavor of fine dry aged beef. It's the best beef we can enjoy in America. A holiday classic for generations, we also include a carving knife and fork, a DeBragga apron, and Fleur de Sel sea salt in this amazing gift set. Learn More
  29. DRY AGED PRIME T-BONE STEAKS (4 PER PACK)

    DRY AGED PRIME T-BONE STEAKS (4 PER PACK)

    As low as: $275.00

    The US Prime Beef T-Bone, a tender taste of filet on one side and a beautiful strip on the other. You cannot go wrong, especially dry aged. Learn More
  30. Dry Aged Hand Select Angus Kansas City Strips (4 Per Pack)

    Dry Aged Hand Select Angus Kansas City Strips (4 Per Pack)

    As low as: $199.95

    Kansas City Strip Steaks, you asked for a bone-in strip steak, and we heard you! Dry aged to perfection, these bone-in strip steaks deliver the most tender, juicy and flavorful meat in every bite. Four 20oz steaks per pack, you can’t beat the Kansas City Strip for enjoyment. Learn More
  31. DRY AGED PRIME 7 RIB ROAST

    DRY AGED PRIME 7 RIB ROAST

    As low as: $499.00

    USDA PRIME is considered America’s best beef. When properly dry aged for 30 days or more, the resulting flavor and tenderness is fantastic! When the Ribeye Roast is from the 109 RIB, it benefits from being close to the bone, and the eating is superlative. Rich, complex, delicious! The dry aged Prime 7-Rib Roast is the classic Prime Rib so often raved about. Learn More
  32. DRY AGED NATURALLY RAISED HAND SELECT 7 RIB ROAST

    DRY AGED NATURALLY RAISED HAND SELECT 7 RIB ROAST

    As low as: $399.00

    Cut from Naturally Raised Certified Angus beef that we dry age to perfection for 30 days. This beef is allowed to mature naturally, and never ever given hormones or antibiotics resulting in superior flavor. The 109 Rib is the classic standing rib roast of beef, a perfect centerpiece roast for the family, especially during the holiday season! Learn More

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