Duck & Foie Gras
Duck breasts, smoked, or cured, or ready to grill. Duck legs, confit, or raw for braising and of course foie gras too!
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New York State Foie Gras Torchon
As low as $66.45 Regular Price $69.95
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Apple And Hickory Wood Smoked Duck Breast
As low as $43.65 Regular Price $45.95












