Duck & Foie Gras

Duck breasts, smoked, or cured, or ready to grill. Duck legs, confit, or raw for braising and of course foie gras too!
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  1. MOULARD DUCK LEGS with Glace de Viande (6 legs per order)

    As low as $79.95

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  2. Long Island Pekin Duck Breasts (2 Per Pack)

    As low as $35.95

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  3. Apple And Hickory Wood Smoked Duck Breast

    As low as $32.95

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  4. NY State Moulard Duck Proscuitto

    As low as $55.95

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  5. DUCK LEG CONFIT

    As low as $16.95

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  6. New York State Foie Gras
    $146.95
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  7. Duck Leg Confit (6 Per Pack)

    As low as $97.95

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  8. Moulard Magret Duck Steak, 2 packs

    As low as $65.95

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  9. New York State Foie Gras Slices (2 slices)

    As low as $29.95

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  10. New York State Foie Gras Slices (8 slices)

    As low as $94.95

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  11. New York State Foie Gras Torchon

    As low as $55.95

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  12. New York State Duck Rillettes

    As low as $15.95

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  13. NY State Duck Hors D’ Oeuvre Assortment

    As low as $149.95

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  14. Party Hors d’oeuvre Assortment

    As low as $69.95

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