Duck & Foie Gras
Duck breasts, smoked, or cured, or ready to grill. Duck legs, confit, or raw for braising and of course foie gras too!
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- Price $100.00 - $199.99 Remove This Item
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New York State Foie Gras Torchon
As low as $53.95 Regular Price $59.95
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NY State Duck Hors D’ Oeuvre Assortment
As low as $134.95 Regular Price $149.95
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