DUCK LEG CONFIT
As low as $14.95
This Moulard duck leg and thigh are hand rubbed with a proprietary spice blend and then slowly cooked in rendered duck fat until the meat is tender and falling off the bone. Duck confit is super moist and delicious, the easiest weeknight meal ever! Simply re-heat slowly in the oven to serve, finishing under a broiler to crisp the skin. Serve over salad or leafy vegetable, and of course, it’s a major part of the wonderful French treat, cassoulet. Delicious!
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