Dry Aged Beef

Dry Aged Beef

Dry Aged Beef is the best of the best when it comes to beef. The whole dry aging process changes the composition of the beef, making it much more tender and full of flavor. Debragga provides steaks and roasts for Legendary Chefs and Gourmet

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  1. SHORTLOIN GIFT SET, ONE DRY AGED NATURALLY RAISED PRIME SHORTLOIN HAND-CUT INTO PORTERHOUSE, T-BONE AND KANSAS CITY STRIP STEAKS

    SHORTLOIN GIFT SET, ONE DRY AGED NATURALLY RAISED PRIME SHORTLOIN HAND-CUT INTO PORTERHOUSE, T-BONE AND KANSAS CITY STRIP STEAKS

    As low as: $625.00

    Give the most extraordinary gift this season, the gift of one entire dry aged, naturally raised, PRIME shortloin that is hand cut into nine individual steaks: two porterhouse, two T-bones, and five Kansas City Strip steaks, all cuts presented on the bone to protect the meat and preserve the flavor. Deeply rich and satisfying, this Gift Set of a whole shortloin is powerful. Learn More

    Out of stock

  2. Naturally Raised Prime Dry Aged Porterhouse Steak

    Naturally Raised Prime Dry Aged Porterhouse Steak

    $225.00

    Cut from a beautifully aged shortloin, the porterhouse carries two of the best steak eating experiences available: a bigger cut of the tenderloin than a T-bone and a large sirloin steak. These are dry aged 50 days to bring out the richness of prime beef, naturally raised without hormones or antibiotics. It doesn’t get better than this.

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  3. DRY AGED NATURALLY RAISED PRIME BEEF 7 RIB ROAST

    DRY AGED NATURALLY RAISED PRIME BEEF 7 RIB ROAST

    As low as: $475.00

    USDA PRIME is considered America’s best beef, and when it’s naturally raised – with no hormones or antibiotics ever – then that’s the best of all. When properly dry aged for 30 days or more, the resulting flavor and tenderness is fantastic! When the Ribeye Roast is from the 109 RIB, it benefits from being close to the bone, and the eating is superlative. DeBragga's recipe for a delicious Ribeye Roast is buying the best meat you can find: naturally raised prime. Rich, complex, delicious! The dry aged naturally raised prime 7-Rib Roast is the classic Prime Rib so often raved about. Learn More

  4. NATURALLY RAISED DRY AGED 4 RIB ROAST AND 3 RIB CHOPS

    NATURALLY RAISED DRY AGED 4 RIB ROAST AND 3 RIB CHOPS

    As low as: $399.00

    Cut from Naturally Raised beef that we dry age to perfection for 30 days. This beef is raised according to a program that allows it to mature naturally, resulting in superior texture and unforgettable flavor. Hormone and antibiotic free! The full beef rib is trimmed to a classic 4 rib roast and 3 individual rib chops, each one big enough for 2. A perfect centerpiece roast for a dinner party. Learn More

  5. CLASSIC STANDING RIB ROAST OF PRIME BEEF AND CARVING SET

    CLASSIC STANDING RIB ROAST OF PRIME BEEF AND CARVING SET

    As low as: $550.00

    This is not just a Prime Rib; this is DeBragga's finest American Prime 7-rib beef roast that's been dry aged for 45 days to bring out the true complex flavor of fine dry aged beef. It's the best beef we can enjoy in America. A holiday classic for generations, we also include a carving knife and fork, a DeBragga apron, and Fleur de Sel sea salt in this amazing gift set. Learn More

  6. DRY AGED PRIME T-BONE STEAKS (4 PER PACK)

    DRY AGED PRIME T-BONE STEAKS (4 PER PACK)

    As low as: $221.95

    The US Prime Beef T-Bone, a tender taste of filet on one side and a beautiful strip on the other. You cannot go wrong, especially dry aged. Learn More

  7. DRY AGED KANSAS CITY STRIP STEAK, HAND SELECT

    DRY AGED KANSAS CITY STRIP STEAK, HAND SELECT

    As low as: $125.00

    Kansas City Strip Steaks, you asked for a bone-in strip steak, and we heard you! Dry aged to perfection, these bone-in strip steaks deliver the most tender, juicy and flavorful meat in every bite. Four 20oz steaks per pack, you can’t beat the Kansas City Strip for enjoyment. Learn More

  8. DRY AGED NATURALLY RAISED PRIME BEEF RIB ROAST, 4 RIB ROAST AND 3 RIB CHOPS

    DRY AGED NATURALLY RAISED PRIME BEEF RIB ROAST, 4 RIB ROAST AND 3 RIB CHOPS

    As low as: $475.00

    USDA PRIME is considered America’s best beef, and when it’s naturally raised – with no hormones or antibiotics ever – then that’s the best of all. When properly dry aged for 30 days or more, the resulting flavor and tenderness is fantastic! When the Ribeye Roast is from the 109 RIB, it benefits from being close to the bone, and the eating is superlative. DeBragga's recipe for a delicious Ribeye Roast is buying the best meat you can find: naturally raised prime. Rich, complex, delicious! The dry aged naturally raised prime 4-Rib Roast and 3 Rib Chops is the classic Prime Rib so often raved about. Learn More

  9. DRY AGED PRIME 7 RIB ROAST

    DRY AGED PRIME 7 RIB ROAST

    As low as: $399.00

    USDA PRIME is considered America’s best beef. When properly dry aged for 30 days or more, the resulting flavor and tenderness is fantastic! When the Ribeye Roast is from the 109 RIB, it benefits from being close to the bone, and the eating is superlative. Debragga's recipe for a delicious Ribeye Roast is buying the best meat you can find. Rich, complex, delicious! The dry aged Prime 7-Rib Roast is the classic Prime Rib so often raved about. Learn More

  10. NATURALLY RAISED DRY AGED 7 RIB ROAST

    NATURALLY RAISED DRY AGED 7 RIB ROAST

    As low as: $399.00

    Cut from Naturally Raised Certified Angus beef that we dry age to perfection for 30 days. This beef is allowed to mature naturally, and never ever given hormones or antibiotics resulting in superior flavor. The 109 Rib is the classic standing rib roast of beef, a perfect centerpiece roast for the family, especially during the holiday season! Learn More

  11. DRY AGED PRIME ROAST 4 RIB & 3 RIB CHOPS

    DRY AGED PRIME ROAST 4 RIB & 3 RIB CHOPS

    As low as: $399.00

    USDA PRIME is considered America’s best beef. When properly dry aged for 30 days or more, the result is fantastic! When the meat is from the 109 RIB, which ours is!, whether we are talking about the 4-rib roast or one of the Cote-de-Boeuf single rib chops for two, the eating is superlative! Rich, complex, true American beef flavor...delicious! Learn More

  12. HAND SELECT DRY AGED ANGUS 4 RIB ROAST AND 3 RIB CHOPS

    HAND SELECT DRY AGED ANGUS 4 RIB ROAST AND 3 RIB CHOPS

    As low as: $325.00

    Our favorite family roast from our most popular beef, graded within the top 8% of all beef in this country. DeBragga hand selects this Certified Angus Beef Ribs and dry ages it for 30 days and trims it to a classic 4 rib roast and 3 individual rib chops, each one big enough for 2. Learn More

  13. HAND SELECT DRY AGED ANGUS 7 RIB ROAST

    HAND SELECT DRY AGED ANGUS 7 RIB ROAST

    As low as: $325.00

    The 109 rib, as the professional butchers call it, is the ideal muscle to dry age into a superlative "Rack" of Beef. Dry aging for thirty days concentrates the flavor, and combined with the beautiful marbling of the rib section, this roast is unforgettably delicious. Nothing is simpler than roasting a standing rib of beef for a spectacular dinner. Four ribs or seven, this beef is heaven! Learn More

  14. DRY AGED PRIME NEW YORK STRIP STEAKS (4 PER PACK)

    DRY AGED PRIME NEW YORK STRIP STEAKS (4 PER PACK)

    As low as: $220.00

    45 Day Dry Aged Prime Beef and one of the finest steaks on the animal! Some people love rib steaks, some love tenderloins. Everyone loves the "strip"! Learn More

  15. DRY AGED KANSAS CITY STRIP STEAK, NATURALLY RAISED PRIME BEEF (4 PER PACK)

    DRY AGED KANSAS CITY STRIP STEAK, NATURALLY RAISED PRIME BEEF (4 PER PACK)

    As low as: $199.00

    Kansas City Strip Steaks, you asked for a bone-in strip steak, and we heard you! Dry aged to the point of perfection, these organically raised bone-in strip steaks are the most sensitive, succulent and delightful meat in every nibble. Four 20oz steaks for each pack, you can't beat the Kansas City Strip for tasty fulfilment. Learn More

  16. DRY AGED PRIME COWBOY RIB STEAKS (4 PER PACK)

    DRY AGED PRIME COWBOY RIB STEAKS (4 PER PACK)

    As low as: $193.95

    Marc's Favorite - the Cowboy Rib Steak served on the bone and "frenched" for a great presentation Dry Aging concentrates the flavor and further tenderizes this US Prime beef for an exceptionally rich flavor and an extraordinary buttery texture. Learn More

  17. DRY AGED KANSAS CITY STRIP STEAK, NATURALLY RAISED

    DRY AGED KANSAS CITY STRIP STEAK, NATURALLY RAISED

    As low as: $179.00

    Kansas City Strip Steaks, you requested a bone-in strip steak, and we heard you! Dry aged to the point of flawlessness, these naturally raised bone-in strip steaks convey the most delicate, succulent and delightful meat in every bite. Four 20oz steaks for every pack, you can't beat the Kansas City Strip for satisfaction. Learn More

  18. DRY AGED HAND SELECT ANGUS T-BONE STEAKS (4 PER PACK)

    DRY AGED HAND SELECT ANGUS T-BONE STEAKS (4 PER PACK)

    As low as: $179.00

    Hand selected and dry aged by DeBragga, the classic T-Bone is a tender taste of filet on one side and a beautiful strip on the other. Learn More

  19. DRY AGED PRIME RIBEYE STEAKS (4 Per Pack)

    DRY AGED PRIME RIBEYE STEAKS (4 Per Pack)

    As low as: $172.65

    The Quintessential Delmonico Steak. Dry Aging concentrates the flavor and further tenderizes this US Prime Ribeye beef for an exceptionally rich flavor and an extraordinary buttery texture. Learn More

  20. PRIME TOMAHAWK CHOPS DRY AGED 45 DAYS

    PRIME TOMAHAWK CHOPS DRY AGED 45 DAYS

    As low as: $165.00

    Prime beef on a super long bone, that is the Tomahawk Chop you get from DeBragga. We age these super thick, center cut ribeye steaks - with the entire rib bone – for 45 days to develop the most flavor, and then we package two hefty (36oz) chops for your enjoyment. Prime is only 1% of USDA graded beef. Try this cut today roasted or grilled. Learn More

  21. AMERICAN WAGYU DRY AGED FRENCHED RIB CHOP

    AMERICAN WAGYU DRY AGED FRENCHED RIB CHOP

    As low as: $150.00

    The rarest and most expensive beef we offer is this outrageously marbled 109 rib cut from the American Wagyu that we dry age for over 30 days. This beef, raised naturally without hormones and antibiotics, is grain finished for over 450 days. Learn More

  22. DRY AGED HAND SELECT ANGUS NEW YORK STRIP STEAKS (4 Per Pack)

    DRY AGED HAND SELECT ANGUS NEW YORK STRIP STEAKS (4 Per Pack)

    As low as: $145.00

    Hand selected and dry aged, this is one of the finest steaks on the animal! Some people love rib steaks, some love tenderloins. Everyone loves this dry aged NY strip ! Includes four steaks. Learn More

  23. DRY AGED PRIME RIB CHOPS FRENCHED (2 PER PACK)

    DRY AGED PRIME RIB CHOPS FRENCHED (2 PER PACK)

    As low as: $121.95

    Two 28oz Dry Aged Rib Chops. This single rib chop, (Cote-de-Boeuf - as they are frequently referred to on menus worldwide) is the ideal dining experience for 2. Use both for a fabulous dinner for four! Learn More

  24. DRY AGED HAND SELECT COWBOY RIB STEAKS (4 PER PACK)

    DRY AGED HAND SELECT COWBOY RIB STEAKS (4 PER PACK)

    As low as: $120.95

    Marc's favorite - the Cowboy Steak. Dry Aging concentrates the flavor and further tenderizes the meat for a rich flavor and buttery texture. This hand selected angus rib steak is "frenched" for a great presentation. Learn More

  25. DRY AGED HAND SELECT RIBEYE STEAKS (4 Per Pack)

    DRY AGED HAND SELECT RIBEYE STEAKS (4 Per Pack)

    As low as: $99.99

    DeBragga's Hand Select Dry Aged Delmonico Steak - a Great Boneless Ribeye! Learn More

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