Charcuterie, Salumi and Smoked Meats

We offer the finest dry cured sausages from Vermont Salumi, smoked poultry from New York’s Bella Poultry, saucisson sec and fine foie gras torchon.

Produced artisanally, from antibiotic-free animals, these world class products grace the finest tables everywhere.

These items are sold frozen. They come from a small producer with limited production. We offer them frozen so that you may enjoy them year round.

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  1. La Salumina Lonza

    As low as $61.95

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  2. Vermont Salumi Dry Cured Salami Assortment, 4 links

    As low as $33.95

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  3. Party Hors d’oeuvre Assortment

    As low as $69.95

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  4. La Salumina Finocchietta Salami

    As low as $21.95

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  5. Vermont Salumi Dry Cured Pre Sliced Pack Assortment, 3 Pack

    As low as $27.95

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  6. La Salumina Lardo

    As low as $21.95

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  7. New York State Foie Gras Torchon

    As low as $59.95

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  8. NY State Duck Hors D’ Oeuvre Assortment

    As low as $149.95

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  9. La Salumina Rigatino- Pancetta

    As low as $21.95

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  10. Vermont Salumi Fennel Salami

    As low as $8.95

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  11. La Salumina Prosciuttello

    As low as $79.95

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  12. Vermont Salumi, Pork Lonza Sliced Pack

    As low as $8.95

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  13. La Salumina Coppa

    As low as $61.95

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  14. Cotechino, Also Known As Saucisson A L'Ail (Pork Garlic Sausage)

    As low as $45.95

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  15. Apple And Hickory Wood Smoked Duck Breast

    As low as $32.95

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  16. New York State Duck Rillettes

    As low as $15.95

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  17. Vermont Salumi Smoked Paprika Salami

    As low as $8.95

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  18. Vermont Salumi, Beef Bresaola Sliced Pack

    As low as $9.95

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