Salumi and Smoked Meats

Salumi and Smoked Meats

We offer the finest dried sausages from Salumeria Biellese of New York City, and smoked poultry from New York’s Bella Poultry, as well as chorizo, saucissson sec and dried ham from the Pata Negra hog of Spain. Produced artisanally, from antibiotic-free animals, these world class products grace the finest tables everywhere.

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12 Item(s)

  1. Naturally Raised All Beef Hot Dogs

    Naturally Raised All Beef Hot Dogs

    As low as: $11.95

    Antibiotic- and hormone-free, these 100% all beef franks contain no nitrates, nitrites or MSG. Gluten-free, too! We freeze these hot dogs immediately after production to keep especially for our ecommerce customers. Because we do not sell them fresh, you do not need to take heed of the use or freeze by date stamped on the package. They ship frozen but may thaw in transit. Learn More
  2. Niman Ranch Uncured Applewood Smoked Bacon

    Niman Ranch Uncured Applewood Smoked Bacon

    As low as: $11.95

    Antibiotic- and hormone-free, this bacon contains no nitrates, nitrites or artificial flavors. Gluten-free, too! We freeze the bacon immediately after production to keep especially for our e-commerce customers. Because we do not sell it fresh, you do not need to take heed of the use or freeze by date stamped on the package. It ships frozen but may thaw in transit.

    Please note: This item is frozen well in advance of its printed “use by” date to ensure safe transit. It can be cooked safely up to 5 days after product is received.
    Learn More
  3. Certified Humane® Uncured Prosciutto 3oz pack

    Certified Humane® Uncured Prosciutto 3oz pack

    As low as: $7.99

    The first Certified Humane® prosciutto comes from Niman Ranch in the U.S., the same farmers noted for naturally raised hogs, cattle and lambs that DeBragga has featured for many years. Learn More
  4. Certified Humane® Uncured Prosciutto Whole Boneless Leg

    Certified Humane® Uncured Prosciutto Whole Boneless Leg

    As low as: $199.95

    The first Certified Humane® prosciutto comes from Niman Ranch in the U.S., the same farmers noted for naturally raised hogs, cattle and lambs that DeBragga has featured for many years. Learn More
  5. APPLE WOOD AND HICKORY SMOKED CHICKEN BREAST

    APPLE WOOD AND HICKORY SMOKED CHICKEN BREAST

    As low as: $14.99

    This is an antibiotic free chicken breast that is rolled baguette-style before slowly smoking over apple & hickory wood. The resulting smoked chicken breast has a rich, golden color and delicious, slightly sweet taste. Slice and serve as an hors d’oeuvre or snack. Also perfect in salads and side dishes. Learn More
  6. DRY CURED BERKSHIRE SOPRESSATA-TOSCANA

    DRY CURED BERKSHIRE SOPRESSATA-TOSCANA

    As low as: $26.95

    Salumeria Biellese is New York's finest artisan sausage producer and dry cured meats and sausages are their specialty. This traditional sopressata is made of coarsely ground Berkshire pork that is left to dry for just the right amount of time. If you like it a little drier, hang it in your basement or wine cellar for a few days more. Serve it thinly sliced as is as an appetizer. A perfect start to any meal. Learn More
  7. APPLE AND HICKORY WOOD SMOKED DUCK BREAST

    APPLE AND HICKORY WOOD SMOKED DUCK BREAST

    As low as: $18.95

    Magret duck breasts are delicately smoked over apple and hickory woods until flavorful. These duck breasts are moist and tender, the perfect way to start any meal. Packaged as a whole breast to maintain flavor and texture, thinly slice and serve as a snack any time Learn More
  8. DUCK PROSCIUTTO

    DUCK PROSCIUTTO

    As low as: $26.95

    This Duck prosciutto, a Moulard duck breast, is fully cured and aged in a state-of-the-art drying room. The resulting cured duck breast has a rich and velvety flavor and texture, perfect by itself as an hors d’oeuvre, or as an ingredient with pasta and grains. The duck prosciutto comes whole and must be thinly sliced before serving. Learn More
  9. DRY CURED FINOCHIETTA SOPRESSATA

    DRY CURED FINOCHIETTA SOPRESSATA

    As low as: $26.95

    Salumeria Biellese is New York's finest artisan sausage producer and dry cured meats and sausages are their specialty. This traditional sopressata is made of coarsely ground Berkshire pork that is accentuated by the addition of fennel seeds. The essence of these distinctive seeds permeates the drying sausage resulting in a sopressata unlike any you have ever tried. Serve it thinly sliced as is as an appetizer. A perfect start to any meal! Learn More
  10. DRY CURED NAPOLITANA SOPRESSATA

    DRY CURED NAPOLITANA SOPRESSATA

    As low as: $26.95

    Salumeria Biellese is New York's finest artisan sausage producer and dry cured meats and sausages are their specialty. This traditional sopressata is made of coarsely ground Berkshire pork that is enticingly seasoned with ground hot chiles. The result is a bracing lively sausage guaranteed to awaken your palate. Not at all overwhleming in its heat but noticeably disctinctive. A great companion to the other sopressatas in our collection. Serve it thinly sliced as is as an appetizer. A perfect start to any meal. Learn More
  11. Iberian Pastures Iberico Dry Chorizo

    Iberian Pastures Iberico Dry Chorizo

    As low as: $23.95

    This is a classic dry chorizo recipe from Spain produced in the USA from Iberian Pastures Iberico Hogs. Raised in Georgia on a diet of pecans and peanuts, this is the world's best pork. Learn More

    Out of stock


  12. COTECHINO, ALSO KNOWN AS SAUCISSON A L'AIL (PORK GARLIC SAUSAGE)

    COTECHINO, ALSO KNOWN AS SAUCISSON A L'AIL (PORK GARLIC SAUSAGE)

    As low as: $19.95

    This is a traditional Northern Italian and French sausage made with red wine and garlic Learn More

    Out of stock


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12 Item(s)

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