Prime Beef
Prime Beef is the highest Grading standard awarded by the USDA, given to only 1- 2% of all American beef. Characterized by higher intramuscular marbling, true Prime beef is renowned for great beef taste, with the richness of the fat that comes from extensive corn finishing, resulting in a juicy and tender eating experience. Due to the scarcity of PRIME, it is double the price of Choice beef, the next highest category of graded beef. At DeBragga, we offer you the same excellent Prime beef we offer our finest restaurants and steakhouses.
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CELEBRATION GIFT SET - STRIP CLUB
As low as: $225.00
Compare the BEST in dry aged and wet aged steaks! Includes: 2 12oz each Certified Angus Beef Strip Steaks, wet- and dry-aged, and 2 12oz Prime Strip Steaks, wet and dry-aged The holidays are a time for celebration. Uncork some incredible memories by giving a gift of superbly high quality steaks to share, DeBragga’s finest selection of strip steaks, also known as the sirloin, both wet aged and dry aged for your enjoyment. Learn More -
DRY AGED NATURALLY RAISED PRIME KANSAS CITY STRIP STEAK (4 PER PACK)
As low as: $250.00
This is the exact same steak being sold by Chef Alfred Portale at his world renowned Gotham Bar and Grill in New York City. PRIME Kansas City Strip Steaks, Dry aged for 50 days, to the point of perfection, these naturally raised, bone-in PRIME strip steaks are hormone- and antibiotic-free. Four 20oz steaks for each pack, you can't beat this Kansas City Strip for complete beef satisfaction. Learn More -
PRIME FILET MIGNON STEAKS (4 Per Pack)
As low as: $95.00
Tenderloin Steak or Filet Mignon, the US Prime Beef is tender enough to cut with a fork. That says it all. Learn More -
Dry Aged Prime 7-Rib Roast with Carving Set
As low as: $599.00
This is not just a Prime Rib; this is DeBragga's finest American Prime 7-rib beef roast that's been dry aged for 45 days to bring out the true complex flavor of fine dry aged beef. It's the best beef we can enjoy in America. A holiday classic for generations, we also include a carving knife and fork, a DeBragga apron, and Fleur de Sel sea salt in this amazing gift set. Learn More -
DRY AGED PRIME COWBOY RIB STEAKS (4 PER PACK)
As low as: $240.00
Marc's Favorite - the Cowboy Rib Steak served on the bone and "frenched" for a great presentation Dry Aging concentrates the flavor and further tenderizes this US Prime beef for an exceptionally rich flavor and an extraordinary buttery texture. Learn More -
DRY AGED PRIME RIB CHOPS FRENCHED (2 PER PACK)
As low as: $175.00
Two 28oz Dry Aged Rib Chops. This single rib chop, (Cote-de-Boeuf - as they are frequently referred to on menus worldwide) is the ideal dining experience for 2. Use both for a fabulous dinner for four! Learn More -
DRY AGED PRIME T-BONE STEAKS (4 PER PACK)
As low as: $275.00
The US Prime Beef T-Bone, a tender taste of filet on one side and a beautiful strip on the other. You cannot go wrong, especially dry aged. Learn More -
EXECUTIVE DRY AGED SAMPLER
As low as: $295.00
Compare cuts of dry aged beef here! The kit includes: two 20oz Hand Select T-bones, two 12oz Prime New York strips and two Prime Frenched rib chops 28oz each, all dry aged at least 28 days, all of it to perfection True dry aged beef is a spectacular treat, the meaty flavor concentrated by weeks on a shelf in a temperature and humidity controlled environment. DeBragga tags all its dry aged beef so that you know you are getting what you pay for. Learn More -
INCREDIBLE MEAT LOVER'S VARIETY PACK
As low as: $375.00
The Incredible Meat Lover's Variety Pack satisfies every urge a carnivore has for meat! From the 4 Prime New York Strip Steaks to the 4 Free Range Iowa Pork Chops, 8 Rocky Mountain Lamb Loin Chops, a Heritage Breed Chicken, 2 breasts of Long Island Duck and our black truffle butter and our Fleur de Sel sea salt. This is a unique selection of quality meats to taste! Learn More -
PRIME COWBOY RIB STEAKS (4 PER PACK)
As low as: $157.95
The US Prime Beef Rib Steak aged by DeBragga, served on the bone, and "frenched" for a great presentation. An exceptional version of Marc's favorite - the cowboy steak! Learn More -
PRIME T-BONE STEAKS (4 PER PACK)
As low as: $210.00
US Prime Beef T-Bone, a tender taste of beef filet on one side and a beautiful strip steak on the other. You cannot go wrong when ordering the "T". Learn More -
DRY AGED PRIME TOMAHAWK CHOPS
As low as: $250.00
Tomahawk Chops are basically a ribeye steak that includes the entire rib bone. What makes it a “tomahawk” is the extra long bone we hand trim so that it’s completely clean; it makes a great presentation. At DeBragga, we only sell Prime Tomahawk Chops, the best U.S.D.A. graded meat in the country. Super thick center cut, nicely marbled and extremely tender, these chops are tremendous for grilling and sharing. Learn More -
Dry Aged Prime Angus 4 Rib Roast and 3 Rib Chop
As low as: $499.00
USDA PRIME is considered America’s best beef. When properly dry aged for 30 days or more, the result is fantastic! When the meat is from the 109 RIB, which ours is!, whether we are talking about the 4-rib roast or one of the Cote-de-Boeuf single rib chops for two, the eating is superlative! Rich, complex, true American beef flavor...delicious! Learn More -
DRY AGED PRIME 7 RIB ROAST
As low as: $499.00
USDA PRIME is considered America’s best beef. When properly dry aged for 30 days or more, the resulting flavor and tenderness is fantastic! When the Ribeye Roast is from the 109 RIB, it benefits from being close to the bone, and the eating is superlative. Rich, complex, delicious! The dry aged Prime 7-Rib Roast is the classic Prime Rib so often raved about. Learn More -
PRIME WHOLE BEEF TENDERLOIN
As low as: $165.00
The most sumptuous cut of meat on earth, the whole prime tenderloin combines the finest beef available in the United States, grading in the top 1-2% of all American beef, with the beauty of the whole filet. The most tender and tasty cut of beef around. Learn More -
DRY AGED NATURALLY RAISED PRIME SHORTLOIN HAND-CUT INTO PORTERHOUSE, T-BONE AND KANSAS CITY STRIP STEAKS
As low as: $625.00
Give the most extraordinary gift this season, the gift of one entire dry aged, naturally raised, PRIME shortloin that is hand cut into nine individual steaks: two porterhouse, two T-bones, and five Kansas City Strip steaks, all cuts presented on the bone to protect the meat and preserve the flavor. Deeply rich and satisfying, this Gift Set of a whole shortloin is powerful.
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DRY AGED PRIME RIBEYE STEAKS (4 Per Pack)
As low as: $225.00
The Quintessential Delmonico Steak. Dry Aging concentrates the flavor and further tenderizes this US Prime Ribeye beef for an exceptionally rich flavor and an extraordinary buttery texture. Learn More -
DRY AGED PRIME NEW YORK STRIP STEAKS (4 PER PACK)
As low as: $199.00
45 Day Dry Aged Prime Beef and one of the finest steaks on the animal! Some people love rib steaks, some love tenderloins. Everyone loves the "strip"! Learn More -
PRIME NEW YORK STRIP STEAKS (4 per pack)
As low as: $151.95
DeBragga's prime beef comes from the very top of the prime meat market. Did you know that only 1% of all U.S. beef grades as prime? We take the time to select the best of the best, and then offer you these New York Strips for the quintessential Beef Steak experience. Also known as sirloin steaks, sirloin strips, shell steaks or simply 'strip' steaks, there's a reason we call them New York Strip; they are rich-tasting, tender and full of beef flavor, the best cut of beef on the entire animal! Whether you choose wet- or dry-aged, New York Strips are delicious every time. And we should know - we're New York's Butcher!
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PRIME RIBEYE STEAKS (4 PER PACK)
As low as: $116.95
DeBragga's Delmonico Steak - the Boneless Ribeye, is the perfect combination of delicate marbling and tender, flavorful beef. Learn More -
Dry Aged Naturally Raised Prime Porterhouse Steak
As low as: $260.00
Cut from a beautifully aged shortloin, the porterhouse carries two of the best steak eating experiences available: a bigger cut of the tenderloin than a T-bone and a large sirloin steak. These are dry aged 50 days to bring out the richness of prime beef, naturally raised without hormones or antibiotics. It doesn’t get better than this.
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Dry Aged Naturally Raised Prime Rib Chops
As low as: $179.95
USDA PRIME is considered America’s best beef, and when it’s naturally raised – with no hormones or antibiotics ever – then that’s the best of all. When properly dry aged for 30 days or more, the resulting flavor and tenderness is fantastic! When a rib chop is cut from the 109 RIB, the meat benefits from being on the bone, and the eating is superlative.
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DRY AGED NATURALLY RAISED PRIME 7 RIB ROAST
As low as: $525.00
USDA PRIME is considered America’s best beef, and when it’s naturally raised – with no hormones or antibiotics ever – then that’s the best of all. When properly dry aged for 30 days or more, the resulting flavor and tenderness is fantastic! When the Ribeye Roast is from the 109 RIB, it benefits from being close to the bone, and the eating is superlative. DeBragga's recipe for a delicious Ribeye Roast is buying the best meat you can find: naturally raised prime. Rich, complex, delicious! The dry aged naturally raised prime 7-Rib Roast is the classic Prime Rib so often raved about. Learn MoreOut of stock
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DRY AGED NATURALLY RAISED PRIME RIB ROAST; 4 RIB ROAST AND 3 RIB CHOPS
As low as: $525.00
USDA PRIME is considered America’s best beef, and when it’s naturally raised – with no hormones or antibiotics ever – then that’s the best of all. When properly dry aged for 30 days or more, the resulting flavor and tenderness is fantastic! When the Ribeye Roast is from the 109 RIB, it benefits from being close to the bone, and the eating is superlative. DeBragga's recipe for a delicious Ribeye Roast is buying the best meat you can find: naturally raised prime. Rich, complex, delicious! The dry aged naturally raised prime 4-Rib Roast and 3 Rib Chops is the classic Prime Rib so often raved about. Learn MoreOut of stock