As low as: $12.95
The richest pork you can find, these Iberico pork skirt steaks, from the “Pata Negra” hog (Black Foot) raised in Spain, offer a deeply rich and satisfying experience. This piece is “hidden” between the shoulder, ribs and fatback, for this reason we call to this part “secret”, or secreto. The exquisite flavor comes from the luscious fat found inside the muscle and around it. Iberico hogs are naturally raised without antibiotics, and without hormones (hormones are not allowed to be given to hogs, by law).Learn More
As low as: $99.00
Considered the rarest breed hog in the US and UK, Gloucester Old Spots are prized for their greater, very flavorful fat, dense, rich meat and tenderness. One order of four chops contains two chops from the rack and two chops from the loin. This is divine pork, raised as it was centuries ago.
These apple-fed Dorset lamb loin chops are exquisitely flavorful and tender, thanks to the handling and feed. Humanely raised exclusively for DeBragga by Amish farmers in New York State and never ever given hormones or antibiotics, these lambs are finished on a diet of apples from nearby groves. They are harvested in the Fall and available fresh NOW.Learn More