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Elysian Fields Lamb

Say the words Elysian Fields Lamb in New York culinary circles and the response is universal acclaim for what is considered to be the finest lamb available in the United States.

Featured on the menus of Chef Thomas Keller and Chef Daniel Boulud, among many others nationwide, the flavor and texture of these impeccably-raised animals is exquisite.

A cross of British breeds, Dorset and Suffolk, the animals have year-round access to the grass fields on which they are born and raised. The lamb are strictly grass-fed in the heart of Western Pennsylvania’s Allegheny Mountains, with no antibiotics or added hormones ever.

Elysian Fields Lamb exemplifies sustainable agriculture; regenerative stewardship of the land in conjunction with a commitment to husbandry that creates a superior lamb experience.

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