Sausage, Ham and Bacon

Sausage, Ham and Bacon

DeBragga proudly features the finest selection from America’s best producers. Featuring meats raised without antibiotics or added growth hormones, our bacon, ham and sausage are all breed-specific. Produced in small batches utilizing artisan techniques like natural fermentation, dry aging or true smoking, the result is clean, pronounced flavors that one does not find in a supermarket. We make this kind of sausage ourselves at DeBragga, using only antibiotic-free pork. Whether enjoyed as a stand-alone or incorporated into a favorite recipe, our offerings are the real deal.

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17 Item(s)

  1. The Party BBQ Kit

    The Party BBQ Kit

    As low as: $395.00

    Adults, Kids, Family, and Friends. The Party BBQ Kit has enough to fill them all up with a wide variety that is sure to please everyone. 

    Featuring eight 14oz. Dry Aged Naturally Raised Ribeyes. Aged exclusively in our lockers for over 40 days. The cattle these steaks come from are raised with NO antibiotics or added hormones EVER. Awesome beef as it should be. Each is big enough to share… or not!

    In addition, our Grassfed Hamburger Patties, 8-ounces large, and 1-inch thick are what a burger should be. Grill one up with our proprietary Grassfed Hot Dog, also made with Grassfed Beef from our farmers in the Finger Lakes Region of New York.

    Start them out with St. Louis-style Ribs and our antibiotic-free Pork Sausages made from free-range Iowa-raised hogs.

    An amazing party!

    Learn More
  2. The Classic BBQ Family Kit

    The Classic BBQ Family Kit

    As low as: $129.95

    The Classic BBQ Family Pak is comprised of delicious and “clean” meats.

    Our New York State Grass Fed Beef is the source of these 8oz, 1” thick hamburger patties. New York Grass Fed Beef makes up our lightly smoked uncured hot dogs. Our Spareribs come from family farms in Iowa that allow their hogs to free-range. 

    All the products featured are raised without antibiotics EVER, and NO added Hormones EVER.

    This pack feeds 8, or 4 hungry adults.

    Learn More
  3. Gloucester Old Spot Pork Belly

    Gloucester Old Spot Pork Belly

    As low as: $50.00

    Pork Belly has arrived! DeBragga had to offer the best possible pork belly to its discerning customers, and we found it in our heritage breed Gloucester Old Spots, the rarest breed hog in the US and UK, Gloucester Old Spot pork also won the 2019 Cochon555 New York! Cochon555 is THE national pork competition which culminates in Chicago in September of this year. DeBragga's Gloucester Old Spots will be there to win BEST in U.S.! This is a pork belly you’ll crave, and we’re proud to offer it now at DeBragga. Learn More
  4. Naturally Raised All Beef Hot Dogs

    Naturally Raised All Beef Hot Dogs

    As low as: $11.95

    Antibiotic- and hormone-free, these 100% all beef franks contain no nitrates, nitrites or MSG. Gluten-free, too! We freeze these hot dogs immediately after production to keep especially for our ecommerce customers. Because we do not sell them fresh, you do not need to take heed of the use or freeze by date stamped on the package. They ship frozen but may thaw in transit. Learn More
  5. Niman Ranch Uncured Applewood Smoked Bacon

    Niman Ranch Uncured Applewood Smoked Bacon

    As low as: $11.95

    Antibiotic- and hormone-free, this bacon contains no nitrates, nitrites or artificial flavors. Gluten-free, too! We freeze the bacon immediately after production to keep especially for our e-commerce customers. Because we do not sell it fresh, you do not need to take heed of the use or freeze by date stamped on the package. It ships frozen but may thaw in transit.

    Please note: This item is frozen well in advance of its printed “use by” date to ensure safe transit. It can be cooked safely up to 5 days after product is received.
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  6. Iberian Pastures Iberico Sliced Bacon

    Iberian Pastures Iberico Sliced Bacon

    As low as: $16.50

    Iberian Pastures Iberico sliced bacon is exquisite bacon produced in the USA from Iberico hogs fattened on pecans and peanuts in Southern Georgia. Lightly cured and gently smoked, this recipe allows the true flavor of the Iberico pork to shine through. Learn More
  7. The Grill Kit

    The Grill Kit

    As low as: $219.95

    Just light the grill and get cooking! This kit features our favorite meats for a BBQ with no time required for meat to smoke for hours.

    We feature Dry Aged Angus Ribeyes, aged in our exclusive lockers for over 40 days. Naturally raised with NO hormones or antibiotics EVER! Our Hamburger Patties and Hot Dogs are made with our Grassfed beef raised in the Finger Lakes region of Upstate New York. Again, totally clean!

    And, our pork sausages are from hogs raised with no antibiotics ever.

    Dry-aged Naturally Raised Ribeyes - 4 steaks x 14oz

    Grassfed Beef Hamburger Patties - 2 packages x 4 hamburger patties 8oz each

    Grassfed Beef Hot Dogs - 2 packages x 1lb (6-7)

    Pork sausages - 2 packages, 5 links per pack; 1 pack Sweet Italian, 1 pack Hot Italian

    Learn More
  8. New York State Grass Fed Hot Dogs

    New York State Grass Fed Hot Dogs

    As low as: $12.99

    New York State grass fed hot dogs, lightly seasoned and full of the flavor of pure, clean beef from cattle never given hormones or antibiotics. They have no nitrates or nitrites added. Hot dogs ship frozen and will thaw in transit. Consume within 10 days. Learn More
  9. DEBRAGGA HOT CHILI SAUSAGES, 5 LINKS TO A PACK

    DEBRAGGA HOT CHILI SAUSAGES, 5 LINKS TO A PACK

    As low as: $7.95

    DeBragga’s own pork sausages, made from Duroc and Berkshire hogs, humanely and naturally raised outdoors and without antibiotics. Traditional recipes feature quality ingredients for the juiciest, most delicious flavor. Learn More
  10. DEBRAGGA MOZZARELLA AND BROCCOLI RABE SAUSAGES, 5 LINKS TO A PACK

    DEBRAGGA MOZZARELLA AND BROCCOLI RABE SAUSAGES, 5 LINKS TO A PACK

    As low as: $7.95

    DeBragga’s own pork sausages, made from Duroc and Berkshire hogs, humanely and naturally raised outdoors and without antibiotics. Traditional recipes feature quality ingredients for the juiciest, most delicious flavor. Learn More
  11. DeBragga NATURALLY RAISED PORK AND APPLE SAUSAGES, 5 LINKS TO A PACK

    DeBragga NATURALLY RAISED PORK AND APPLE SAUSAGES, 5 LINKS TO A PACK

    As low as: $7.95

    DeBragga’s own pork sausages, made from Duroc and Berkshire hogs, humanely and naturally raised outdoors and without antibiotics. Traditional recipes feature quality ingredients for the juiciest, most delicious flavor. Learn More
  12. DeBragga Sweet Fennel Sausages, 5 links to a pack

    DeBragga Sweet Fennel Sausages, 5 links to a pack

    As low as: $7.95

    DeBragga’s own pork sausages, made from Duroc and Berkshire hogs, humanely and naturally raised outdoors and without antibiotics. Traditional recipes feature quality ingredients for the juiciest, most delicious flavor. Learn More
  13. DRY CURED NAPOLITANA SOPRESSATA

    DRY CURED NAPOLITANA SOPRESSATA

    As low as: $26.95

    Salumeria Biellese is New York's finest artisan sausage producer and dry cured meats and sausages are their specialty. This traditional sopressata is made of coarsely ground Berkshire pork that is enticingly seasoned with ground hot chiles. The result is a bracing lively sausage guaranteed to awaken your palate. Not at all overwhleming in its heat but noticeably disctinctive. A great companion to the other sopressatas in our collection. Serve it thinly sliced as is as an appetizer. A perfect start to any meal. Learn More
  14. DRY CURED FINOCHIETTA SOPRESSATA

    DRY CURED FINOCHIETTA SOPRESSATA

    As low as: $26.95

    Salumeria Biellese is New York's finest artisan sausage producer and dry cured meats and sausages are their specialty. This traditional sopressata is made of coarsely ground Berkshire pork that is accentuated by the addition of fennel seeds. The essence of these distinctive seeds permeates the drying sausage resulting in a sopressata unlike any you have ever tried. Serve it thinly sliced as is as an appetizer. A perfect start to any meal! Learn More
  15. DRY CURED BERKSHIRE SOPRESSATA-TOSCANA

    DRY CURED BERKSHIRE SOPRESSATA-TOSCANA

    As low as: $26.95

    Salumeria Biellese is New York's finest artisan sausage producer and dry cured meats and sausages are their specialty. This traditional sopressata is made of coarsely ground Berkshire pork that is left to dry for just the right amount of time. If you like it a little drier, hang it in your basement or wine cellar for a few days more. Serve it thinly sliced as is as an appetizer. A perfect start to any meal. Learn More
  16. Iberian Pastures Iberico Dry Chorizo

    Iberian Pastures Iberico Dry Chorizo

    As low as: $23.95

    This is a classic dry chorizo recipe from Spain produced in the USA from Iberian Pastures Iberico Hogs. Raised in Georgia on a diet of pecans and peanuts, this is the world's best pork. Learn More

    Out of stock


  17. COTECHINO, ALSO KNOWN AS SAUCISSON A L'AIL (PORK GARLIC SAUSAGE)

    COTECHINO, ALSO KNOWN AS SAUCISSON A L'AIL (PORK GARLIC SAUSAGE)

    As low as: $19.95

    This is a traditional Northern Italian and French sausage made with red wine and garlic Learn More

    Out of stock


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17 Item(s)

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