Sausage, Ham and Bacon
DeBragga proudly features the finest selection from America’s best producers. Featuring meats raised without antibiotics or added growth hormones, our bacon, ham and sausage are all breed-specific. Produced in small batches utilizing artisan techniques like natural fermentation, dry aging or true smoking, the result is clean, pronounced flavors that one does not find in a supermarket. We make this kind of sausage ourselves at DeBragga, using only antibiotic-free pork. Whether enjoyed as a stand-alone or incorporated into a favorite recipe, our offerings are the real deal.
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Gloucester Old Spot Pork Belly
As low as: $50.00
Pork Belly has arrived! DeBragga had to offer the best possible pork belly to its discerning customers, and we found it in our heritage breed Gloucester Old Spots, the rarest breed hog in the US and UK, Gloucester Old Spot pork also won the 2019 Cochon555 New York! Cochon555 is THE national pork competition which culminates in Chicago in September of this year. DeBragga's Gloucester Old Spots will be there to win BEST in U.S.! This is a pork belly you’ll crave, and we’re proud to offer it now at DeBragga. Learn More -
Niman Ranch Uncured Applewood Smoked Bacon
$9.99Antibiotic- and hormone-free, this bacon contains no nitrates, nitrites or artificial flavors. Gluten-free, too! We freeze the bacon immediately after production to keep especially for our e-commerce customers. Because we do not sell it fresh, you do not need to take heed of the use or freeze by date stamped on the package. It ships frozen but may thaw in transit. Learn More -
DEBRAGGA HOT CHILI SAUSAGES, 5 LINKS TO A PACK
As low as: $7.95
DeBragga’s own pork sausages, made from Duroc and Berkshire hogs, humanely and naturally raised outdoors and without antibiotics. Traditional recipes feature quality ingredients for the juiciest, most delicious flavor. Learn More -
DEBRAGGA MOZZARELLA AND BROCCOLI RABE SAUSAGES, 5 LINKS TO A PACK
As low as: $7.95
DeBragga’s own pork sausages, made from Duroc and Berkshire hogs, humanely and naturally raised outdoors and without antibiotics. Traditional recipes feature quality ingredients for the juiciest, most delicious flavor. Learn More -
DeBragga NATURALLY RAISED PORK AND APPLE SAUSAGES, 5 LINKS TO A PACK
As low as: $7.95
DeBragga’s own pork sausages, made from Duroc and Berkshire hogs, humanely and naturally raised outdoors and without antibiotics. Traditional recipes feature quality ingredients for the juiciest, most delicious flavor. Learn More -
DeBragga Sweet Fennel Sausages, 5 links to a pack
As low as: $7.95
DeBragga’s own pork sausages, made from Duroc and Berkshire hogs, humanely and naturally raised outdoors and without antibiotics. Traditional recipes feature quality ingredients for the juiciest, most delicious flavor. Learn More -
DRY CURED NAPOLITANA SOPRESSATA
As low as: $26.95
Salumeria Biellese is New York's finest artisan sausage producer and dry cured meats and sausages are their specialty. This traditional sopressata is made of coarsely ground Berkshire pork that is enticingly seasoned with ground hot chiles. The result is a bracing lively sausage guaranteed to awaken your palate. Not at all overwhleming in its heat but noticeably disctinctive. A great companion to the other sopressatas in our collection. Serve it thinly sliced as is as an appetizer. A perfect start to any meal. Learn More -
DRY CURED FINOCHIETTA SOPRESSATA
As low as: $26.95
Salumeria Biellese is New York's finest artisan sausage producer and dry cured meats and sausages are their specialty. This traditional sopressata is made of coarsely ground Berkshire pork that is accentuated by the addition of fennel seeds. The essence of these distinctive seeds permeates the drying sausage resulting in a sopressata unlike any you have ever tried. Serve it thinly sliced as is as an appetizer. A perfect start to any meal! Learn More -
DRY CURED BERKSHIRE SOPRESSATA-TOSCANA
As low as: $26.95
Salumeria Biellese is New York's finest artisan sausage producer and dry cured meats and sausages are their specialty. This traditional sopressata is made of coarsely ground Berkshire pork that is left to dry for just the right amount of time. If you like it a little drier, hang it in your basement or wine cellar for a few days more. Serve it thinly sliced as is as an appetizer. A perfect start to any meal. Learn More -
COTECHINO, ALSO KNOWN AS SAUCISSON A L'AIL (PORK GARLIC SAUSAGE)
As low as: $19.95
This is a traditional Northern Italian and French sausage made with red wine and garlic Learn More -
DeBragga Merguez Sausage
As low as: $14.99
Spicy and delicious, these Merguez sausages feature meat from the sheep raised for DeBragga on New York State farms. They are the perfect ingredient, side dish or snack. Learn MoreOut of stock
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MANGALITSA, WHOLE BONELESS DRY-CURED HAM
$250.00The Mangalitsa is the world's fattest pig breed in production and therefore ideal for dry curing. It is an extreme lard-type breed, which means the resulting meat is the darkest and juiciest of all. All other pig breeds commonly available in America, including all popular “heritage breeds”, are much leaner, and don’t have the rich, luxurious flavor of the mangalitsa. Learn MoreOut of stock