Sausage, Ham and Bacon
DeBragga proudly features the finest selection from America’s best producers. Featuring meats raised without antibiotics or added growth hormones, our bacon, ham and sausage are all breed-specific. Produced in small batches utilizing artisan techniques like natural fermentation, dry aging or true smoking, the result is clean, pronounced flavors that one does not find in a supermarket. We make this kind of sausage ourselves at DeBragga, using only antibiotic-free pork. Whether enjoyed as a stand-alone or incorporated into a favorite recipe, our offerings are the real deal.
-
Gloucester Old Spot Pork Belly
As low as: $50.00
Pork Belly has arrived! DeBragga had to offer the best possible pork belly to its discerning customers, and we found it in our heritage breed Gloucester Old Spots, the rarest breed hog in the US and UK, This is a pork belly you’ll crave, and we’re proud to offer it now at DeBragga. Learn More -
DeBragga Merguez Sausage
As low as: $14.99
Spicy and delicious, these Merguez sausages feature meat from the sheep raised for DeBragga on New York State farms. They are the perfect ingredient, side dish or snack. Learn More -
New York State Grass Fed Hot Dogs
As low as: $14.99
New York State grass fed hot dogs, lightly seasoned and full of the flavor of pure, clean beef from cattle never given hormones or antibiotics. They have no nitrates or nitrites added. Hot dogs ship frozen and will thaw in transit. Consume within 10 days. Learn More -
DEBRAGGA HOT CHILI SAUSAGES, 5 LINKS TO A PACK
As low as: $7.95
DeBragga’s own pork sausages, made from Duroc and Berkshire hogs, humanely and naturally raised outdoors and without antibiotics. Traditional recipes feature quality ingredients for the juiciest, most delicious flavor. Learn More -
DEBRAGGA MOZZARELLA AND BROCCOLI RABE SAUSAGES, 5 LINKS TO A PACK
As low as: $7.95
DeBragga’s own pork sausages, made from Duroc and Berkshire hogs, humanely and naturally raised outdoors and without antibiotics. Traditional recipes feature quality ingredients for the juiciest, most delicious flavor. Learn More -
DeBragga NATURALLY RAISED PORK AND APPLE SAUSAGES, 5 LINKS TO A PACK
As low as: $7.95
DeBragga’s own pork sausages, made from Duroc and Berkshire hogs, humanely and naturally raised outdoors and without antibiotics. Traditional recipes feature quality ingredients for the juiciest, most delicious flavor. Learn More -
DeBragga Sweet Fennel Sausages, 5 links to a pack
As low as: $7.95
DeBragga’s own pork sausages, made from Duroc and Berkshire hogs, humanely and naturally raised outdoors and without antibiotics. Traditional recipes feature quality ingredients for the juiciest, most delicious flavor. Learn More -
DRY CURED NAPOLITANA SOPRESSATA
As low as: $26.95
Salumeria Biellese is New York's finest artisan sausage producer and dry cured meats and sausages are their specialty. This traditional sopressata is made of coarsely ground Berkshire pork that is enticingly seasoned with ground hot chiles. The result is a bracing lively sausage guaranteed to awaken your palate. Not at all overwhleming in its heat but noticeably disctinctive. A great companion to the other sopressatas in our collection. Serve it thinly sliced as is as an appetizer. A perfect start to any meal. Learn More -
COTECHINO, ALSO KNOWN AS SAUCISSON A L'AIL (PORK GARLIC SAUSAGE)
As low as: $19.95
This is a traditional Northern Italian and French sausage made with red wine and garlic Learn More -
Iberico Sliced Bacon from Spain
$7.95Iberico bacon offers an incredible eating experience, lightly smoked with a great ratio of fat to lean. This bacon has a deep, delicious ham flavor you can only get from the finest hogs. Iberico hogs, known as the Pata Negra (Black Foot) are naturally raised in Spain without antibiotics (also without hormones, which are not allowed to be given to hogs by law). The taste is clean, fresh and rich with the flavors nature gives it, from natural grain, some acorns, grasses and clean water.
Learn More -
Iberico Chorizo from Spain
As low as: $18.95
Iberico chorizo from Spain is the first of its kind in the U.S.! These richly spiced sausages, made from the Pata Negra hogs, have a great depth of flavor, perfect for adding to stews, casseroles and pasta dishes, or great on their own, in a roll or sliced as a snack.
Learn More -
SURRYANO HAM BONELESS
As low as: $250.00
Surry Farms Surryano ham is made from lean, ideally marbled Berkshire pork bellies that dry-cured by hand with natural ingredients then patiently smoked in Edwards family smokehouses. Learn MoreOut of stock
-
SURRY FARMS HICKORY SMOKED SAUSAGES
As low as: $10.99
Edwards Hickory Smoked Sausages is made from lean, ideally marbled Berkshire pork bellies that dry-cured by hand with natural ingredients then patiently smoked in Edwards family smokehouses over smoldering hickory wood for 18 hours. Learn MoreOut of stock
-
DRY CURED FINOCHIETTA SOPRESSATA
As low as: $26.95
Salumeria Biellese is New York's finest artisan sausage producer and dry cured meats and sausages are their specialty. This traditional sopressata is made of coarsely ground Berkshire pork that is accentuated by the addition of fennel seeds. The essence of these distinctive seeds permeates the drying sausage resulting in a sopressata unlike any you have ever tried. Serve it thinly sliced as is as an appetizer. A perfect start to any meal! Learn MoreOut of stock
-
DRY CURED BERKSHIRE SOPRESSATA-TOSCANA
As low as: $26.95
Salumeria Biellese is New York's finest artisan sausage producer and dry cured meats and sausages are their specialty. This traditional sopressata is made of coarsely ground Berkshire pork that is left to dry for just the right amount of time. If you like it a little drier, hang it in your basement or wine cellar for a few days more. Serve it thinly sliced as is as an appetizer. A perfect start to any meal. Learn MoreOut of stock
-
SURRY FARMS SMOKED BACON
As low as: $11.50
Surry Farms Smoked Bacon is made from lean, ideally marbled Berkshire pork bellies that are dry-cured by hand with natural ingredients then patiently smoked in Edwards family smokehouses. One package is 12oz. Learn MoreOut of stock
-
MANGALITSA, WHOLE BONELESS DRY-CURED HAM
$250.00The Mangalitsa is the world's fattest pig breed in production and therefore ideal for dry curing. It is an extreme lard-type breed, which means the resulting meat is the darkest and juiciest of all. All other pig breeds commonly available in America, including all popular “heritage breeds”, are much leaner, and don’t have the rich, luxurious flavor of the mangalitsa. Learn MoreOut of stock
-
Iberico Dry Cured Salami from Spain
$10.99The newest import to the United States, Iberico “Salchichon,” known as salami, from Spain is the first of its kind in the U.S.! These richly spiced cured sausages, made from the Iberico hogs, also known as the Pata Negra, have a great depth of flavor, perfect for snacking and hors d’oeuvres. Learn MoreOut of stock
-
Iberico Dry Cured Ham from Spain
$11.99Iberico Jamon from Spain is the richest, most luxurious cured sliced ham available in the United States. Made from the prized Pata Negra hogs of Spain, this ham has great depth of flavor, the perfect elegant snack and hors d’oeuvres.
Learn MoreOut of stock