Sausage, Ham and Bacon

Sausage, Ham and Bacon

DeBragga proudly features the finest selection from America’s best producers. Featuring meats raised without antibiotics or added growth hormones, our bacon, ham and sausage are all breed-specific. Produced in small batches utilizing artisan techniques like natural fermentation, dry aging or true smoking, the result is clean, pronounced flavors that one does not find in a supermarket.

We make this kind of sausage ourselves at DeBragga, using only antibiotic-free pork. Whether enjoyed as a stand-alone or incorporated into a favorite recipe, our offerings are the real deal.

These items are sold frozen. They come from a small producer with limited production. We offer them frozen so that you may enjoy them year round.

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