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Grass Fed Beef

Grass Fed Beef

DeBragga proudly offers exclusively grass fed and finished local beef. All of DeBragga's Grass Fed Beef is sourced from a select group of ranchers in the Finger Lakes and Western Catskill Mountain region of New York - some of the finest growing regions in the world.

These pastures have long growing seasons due to the climate mitigating effects of the lakes and rivers in the region.

Featuring British beef genetics, Angus, Devon, and Hereford - their cattle are raised without antibiotics or added growth hormones. In winter our farmers feed their cattle dried grasses cut from the same fields, ensuring that their cattle enjoy a grass-fed diet year-round. Allowing the animals to mature naturally to 24-30 months on pastures of this caliber develops a magnificent flavor.

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  1. New York State Grass Fed Filet Mignons, Four 6oz Filets

    As low as $110.00

  2. New York State Grass Fed Whole Tenderloin Roast

    As low as $169.95

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