Naturally Raised Dry Aged Beef
Naturally Raised Beef is the cleanest beef DeBragga offers. Raised without hormones, without antibiotics and without animal by-products EVER.
DeBragga's Dry Aged Beef is the best of the best. All done at our in-house facility, dry aging concentrates and develops the flavor of the meat.
When a rib rack, strip loin, or short loin is dry-aged, the meat is left on the bone for a period of time in a temperature and humidity-controlled room. DeBragga’s Dry Aged Hand Select is aged for at least 30+ days and our Prime beef is aged 45+ days.
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Gift Set - Dry Aged Naturally Raised Prime Shortloin Hand-Cut Into Porterhouse, T-Bone And Kansas City Strip SteaksAs low as $999.97 Regular Price $1,065.95
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Dry Aged Naturally Raised USDA Prime Certified Angus Beef Rib RoastsStarting at $425.95
-$1,389.95
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Dry Aged Naturally Raised Hand Select Certified Angus Beef Rib RoastsStarting at $389.95
-$1,265.95
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