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Naturally Raised Dry Aged Beef

Naturally Raised Beef is the cleanest beef DeBragga offers. Raised without hormones, without antibiotics and without animal by-products EVER.

DeBragga's Dry Aged Beef is the best of the best. All done at our in-house facility, dry aging concentrates and develops the flavor of the meat.

When a rib rack, strip loin, or short loin is dry-aged, the meat is left on the bone for a period of time in a temperature and humidity-controlled room. DeBragga’s Dry Aged Hand Select is aged for at least 30+ days and our Prime beef is aged 45+ days.

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  1. Dry Aged Naturally Raised Hand Select Strip Steak, 4 per pack

    As low as $169.95

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  2. Dry Aged Naturally Raised Prime Strip Steak, 4 per pack

    As low as $275.00

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  3. Dry Aged Naturally Raised Hand Select Ribeye, (4 per pack)

    As low as $235.00

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  4. Dry Aged Naturally Raised Prime Porterhouse Steak

    As low as $275.00

  5. DRY AGED NATURALLY RAISED HAND SELECT FRENCHED RIB CHOP (2 per pack)

    As low as $199.95

  6. Gift Set - Dry Aged Naturally Raised Prime Shortloin Hand-Cut Into Porterhouse, T-Bone And Kansas City Strip Steaks

    As low as $750.00

  7. Dry Aged Naturally Raised Hand Select Angus 4 Rib Roast and 3 Rib Chop

    As low as $650.00

  8. Dry Aged Naturally Raised Hand Select Angus 7 Rib Roast

    As low as $650.00

  9. Dry Aged Naturally Raised Hand Select Kansas City Strip Steak (4 Per Pack)

    As low as $249.95

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