Pork
DeBragga’s pork comes from heritage breeds, naturally raised without any sub-therapeutic antibiotics, without growth stimulants and without animal by-products or artificial ingredients in the feed. All our hogs are outdoor raised, including the Berkshire/Duroc hogs from the Niman Ranch program, a network of more than 700 family farms across the nation, as well as DeBragga’s own Gloucester Old Spot hogs, raised in Upstate New York on family farms. DeBragga also sells the famed Spanish Iberico pork, known for its extremely rich flavor and texture.
DeBragga’s pork and poultry products never contain hormones because USDA does not allow producers to administer added hormones to poultry or swine/pork. Our pork and poultry products are never administered sub-therapeutic antibiotics.
DeBragga’s pork and poultry products never contain hormones because USDA does not allow producers to administer added hormones to poultry or swine/pork. Our pork and poultry products are never administered sub-therapeutic antibiotics.
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FREE RANGE NATURALLY RAISED IOWA PORK BONELESS BUTT
As low as: $48.95
Pork butts, or shoulders, are the juiciest cut on the hog. Meatier and incredibly marbled, they are ideal for slow roasting or braising and perfect for slowly smoking on a barbecue over indirect heat. Our free-ranging hogs are juicier to begin with and these butts are amazing! Trimmed and ready to cook according to your favorite recipe. Learn More -
Gift Set - INCREDIBLE MEAT LOVER'S VARIETY PACK
As low as: $390.00
The Incredible Meat Lover's Variety Pack satisfies every urge a carnivore has for meat! From the 4 Prime New York Strip Steaks to the 4 Heritage Breed Gloucester Old Spot Pork Chops, 8 Rocky Mountain Lamb Loin Chops, a Heritage Breed Chicken, 2 breasts of Long Island Duck and our black truffle butter and our Fleur de Sel sea salt. This is a unique selection of quality meats to taste! Learn More -
MANGALITSA, WHOLE BONELESS DRY-CURED HAM
$250.00The Mangalitsa is the world's fattest pig breed in production and therefore ideal for dry curing. It is an extreme lard-type breed, which means the resulting meat is the darkest and juiciest of all. All other pig breeds commonly available in America, including all popular “heritage breeds”, are much leaner, and don’t have the rich, luxurious flavor of the mangalitsa. Learn More -
Iberico Pork Cheeks from Spain
$14.75The richest pork you can find, these Iberico pork cheeks, from the “Pata Negra” hog (Black Foot) raised in Spain, offer a unique, deeply rich and satisfying experience. The exquisite flavor comes from the luscious fat found inside the muscle and around it. Iberico hogs are naturally raised without antibiotics, and without hormones (hormones are not allowed to be given to hogs, by law).
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Iberico Rib Pork Chop from Spain
$17.95The richest pork you can find, these Iberico rib chops, from the “Pata Negra” hog (Black Foot) raised in Spain, offer a deeply rich and satisfying experience. Rib chops feature the sweeter meat by the bone, so they are more prized. The exquisite flavor comes from the luscious fat found inside the muscle and around it. Iberico hogs are naturally raised without antibiotics, and without hormones (hormones are not allowed to be given to hogs, by law).
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Iberico Sliced Bacon from Spain
$7.95Iberico bacon offers an incredible eating experience, lightly smoked with a great ratio of fat to lean. This bacon has a deep, delicious ham flavor you can only get from the finest hogs. Iberico hogs, known as the Pata Negra (Black Foot) are naturally raised in Spain without antibiotics (also without hormones, which are not allowed to be given to hogs by law). The taste is clean, fresh and rich with the flavors nature gives it, from natural grain, some acorns, grasses and clean water.
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Gloucester Old Spot Pork Shank, four per pack
$60.00Considered the rarest breed hog in the US and UK, Gloucester Old Spots are prized for their greater, very flavorful fat, dense, rich meat and tenderness. Each package contains four pieces: two hind shanks and two fore shanks. This is divine pork, raised as it was centuries ago.
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Gloucester Old Spot Pork Fatback
$12.50Considered the rarest breed hog in the US and UK, Gloucester Old Spots are prized for their greater, very flavorful fat. The fatback is exquisite when rendered and used as the cooking medium, or especially when you use it to make homemade charcuterie like lardo, pates, meatloaf and meatballs. This fatback will make everything explode with flavor!
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Gloucester Old Spot Pork Chops, four to a package
As low as: $60.00
Considered the rarest breed hog in the US and UK, Gloucester Old Spots are prized for their greater, very flavorful fat, dense, rich meat and tenderness. One order of four chops contains two chops from the rack and two chops from the loin. This is divine pork, raised as it was centuries ago.
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Gloucester Old Spot Small Roast
As low as: $59.95
Considered the rarest breed hog in the US and UK, Gloucester Old Spots are prized for their greater, very flavorful fat, dense, rich meat and tenderness. This product comes as a single small roast, easily handled and rich with flavor. We ship fresh so you can freeze it to prepare later. This is divine pork, raised as it was centuries ago. This “mini” roast makes the perfect family meal, with leftovers!
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Iberico Chorizo from Spain
As low as: $18.95
Iberico chorizo from Spain is the first of its kind in the U.S.! These richly spiced sausages, made from the Pata Negra hogs, have a great depth of flavor, perfect for adding to stews, casseroles and pasta dishes, or great on their own, in a roll or sliced as a snack.
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Free Range Naturally Raised Ground Iowa Pork
As low as: $8.99
Our free range pork is naturally raised and pure grain-fed by family farmers dedicated to growing pork as our grandparents once knew it to be. Never ever containing hormones or antibiotics. Use ground pork for stir fries, sauces, chilies, casseroles and any quick weeknight meal. It’s also a GREAT burger. Learn More -
Free Range Naturally Raised Iowa Pork Crown Roast
As low as: $214.95
Serve your friends and family something different this holiday season, a naturally raised, free range Iowa pork roast, stuffed with pork and sauced with the pork juices mingling with rich veal stock (stuffing recipe here ).
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Free Range Naturally Raised Iowa Pork Chops (4 PER PACK)
As low as: $49.95
Our free range pork, is naturally raised and pure grain fed by family farmers dedicated to growing pork as our grandparents knew it. Learn More -
Gloucester Old Spot Fresh Ham Roasts: Sirloin Tip, Top Round, Bottom Round & Eye Round Roasts
As low as: $215.00
Perfect any time, these hams come from pure-blood Gloucester Old Spot hogs. We take one full ham and divide it into four roasts; sirloin tip (5-6lb), top round (5-6lb), bottom round and eye round tied and then cut into two roasts - approx 4 lbs each and DeBragga’s veal demi-glace which we include with your ham. The flavor is deep and rich, thanks to excellent animal husbandry on farms in Upstate New York. Learn More -
Gloucester Old Spot Whole Fresh Boneless Ham
As low as: $199.00
Perfect for the holiday season, these whole hams come from pure-blood Gloucester Old Spot hogs and can easily feed 15 for a celebration. The flavor is deep and rich, thanks to excellent animal husbandry on farms in Upstate New). Whole fresh hams come boned, rolled and tied, and then scored for ease of cooking. Grace your next celebration with one of these delicious hams! Learn More -
Free Range Naturally Raised Iowa Pork Rack
As low as: $95.00
An entire rack of juicy, meaty pork chops from the finest animals raised in the midwest. A rack of pork makes as beautiful a presentation as it does delicious eating, and the meat is all natural! 10 total! Learn More -
Free Range Naturally Raised Bone-in Pork Shank (5 per pack)
As low as: $75.00
Naturally raised pork contains no antibiotics, and so taste is clean, fresh and rich with the flavors nature gives it, from natural grain, grasses and clean water. These hogs are raised outdoor where they have the space to root and roam. Superior genetics guarantees quality every time. Learn More -
Free Range Naturally Raised Pork Tenderloin (2 per pack)
As low as: $49.95
Rich flavorful pork tenderloins. Learn More -
Free Range Naturally Raised Iowa Pork Porterhouse Steaks (4 per pack)
As low as: $54.95
Porterhouse steaks of pork! We love these because they combine the best of both worlds: the sweet, tender meat of the loin, and the rich taste of top loin, all attached to the bone. What’s even better is this pork is naturally raised and free of antibiotics. The pure taste of free ranging pork is worth searching for! Learn More -
Free Range Naturally Raised Iowa Pork Sparerib Racks
As low as: $48.95
St Louis style ribs are our favorite. Meatier and bigger than baby backs. Our Free ranging hogs are juicier to begin with and these ribs are amazing! Trimmed and ready to cook according to your favorite recipe. Learn More -
Free Range Naturally Raised Boneless Loin of Pork
As low as: $43.95
The perfect Roast Pork! Learn More -
DeBragga NATURALLY RAISED PORK AND APPLE SAUSAGES, 5 LINKS TO A PACK
As low as: $7.95
DeBragga’s own pork sausages, made from Duroc and Berkshire hogs, humanely and naturally raised outdoors and without antibiotics. Traditional recipes feature quality ingredients for the juiciest, most delicious flavor. Learn More -
DEBRAGGA MOZZARELLA AND BROCCOLI RABE SAUSAGES, 5 LINKS TO A PACK
As low as: $7.95
DeBragga’s own pork sausages, made from Duroc and Berkshire hogs, humanely and naturally raised outdoors and without antibiotics. Traditional recipes feature quality ingredients for the juiciest, most delicious flavor. Learn More -
DeBragga Sweet Fennel Sausages, 5 links to a pack
As low as: $7.95
DeBragga’s own pork sausages, made from Duroc and Berkshire hogs, humanely and naturally raised outdoors and without antibiotics. Traditional recipes feature quality ingredients for the juiciest, most delicious flavor. Learn More -
DEBRAGGA HOT CHILI SAUSAGES, 5 LINKS TO A PACK
As low as: $7.95
DeBragga’s own pork sausages, made from Duroc and Berkshire hogs, humanely and naturally raised outdoors and without antibiotics. Traditional recipes feature quality ingredients for the juiciest, most delicious flavor. Learn More -
Gloucester Old Spot Pork Belly
As low as: $50.00
Pork Belly has arrived! DeBragga had to offer the best possible pork belly to its discerning customers, and we found it in our heritage breed Gloucester Old Spots, the rarest breed hog in the US and UK, This is a pork belly you’ll crave, and we’re proud to offer it now at DeBragga. Learn More -
Gloucester Old Spot Pork Chops & Apple Fed Dorset Lamb Loin Chops
As low as: $99.00
Considered the rarest breed hog in the US and UK, Gloucester Old Spots are prized for their greater, very flavorful fat, dense, rich meat and tenderness. One order of four chops contains two chops from the rack and two chops from the loin. This is divine pork, raised as it was centuries ago.
These apple-fed Dorset lamb loin chops are exquisitely flavorful and tender, thanks to the handling and feed. Humanely raised exclusively for DeBragga by Amish farmers in New York State and never ever given hormones or antibiotics, these lambs are finished on a diet of apples from nearby groves. They are harvested in the Fall and available fresh NOW.
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Iberico Pork Skirt Steak from Spain
$12.95The richest pork you can find, these Iberico pork skirt steaks, from the “Pata Negra” hog (Black Foot) raised in Spain, offer a deeply rich and satisfying experience. This piece is “hidden” between the shoulder, ribs and fatback, for this reason we call to this part “secret”, or secreto. The exquisite flavor comes from the luscious fat found inside the muscle and around it. Iberico hogs are naturally raised without antibiotics, and without hormones (hormones are not allowed to be given to hogs, by law).
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SURRYANO HAM BONELESS
As low as: $250.00
Surry Farms Surryano ham is made from lean, ideally marbled Berkshire pork bellies that dry-cured by hand with natural ingredients then patiently smoked in Edwards family smokehouses. Learn MoreOut of stock
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Iberico Dry Cured Salami from Spain
$10.99The newest import to the United States, Iberico “Salchichon,” known as salami, from Spain is the first of its kind in the U.S.! These richly spiced cured sausages, made from the Iberico hogs, also known as the Pata Negra, have a great depth of flavor, perfect for snacking and hors d’oeuvres. Learn MoreOut of stock
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Iberico Dry Cured Ham from Spain
$11.99Iberico Jamon from Spain is the richest, most luxurious cured sliced ham available in the United States. Made from the prized Pata Negra hogs of Spain, this ham has great depth of flavor, the perfect elegant snack and hors d’oeuvres.
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