Pork

The richest pork you can find, these Iberico pork skirt steaks, from the “Pata Negra” hog (Black Foot) raised in Spain, offer a deeply rich and satisfying experience. This piece is “hidden” between the shoulder, ribs and fatback, for this reason we call to this part “secret”, or secreto. The exquisite flavor comes from the luscious fat found inside the muscle and around it. Iberico hogs are naturally raised without antibiotics, and without hormones (hormones are not allowed to be given to hogs, by law).

The rarest breed hog in the US and UK, Gloucester Old Spots are prized for their greater, very flavorful fat, dense, rich meat and tenderness. In fact, this pork is SO good, it won the 2019 Cochon555 New York! Cochon555 is THE national pork competition which culminates in Chicago in September of this year. DeBragga's Gloucester Old Spots will be there to win BEST in U.S.! Each package contains four pieces: two hind shanks and two fore shanks. This is divine pork, raised as it was centuries ago. We ship this product frozen. It may thaw in transit, but you may re-freeze or enjoy within five days if kept refrigerated

The rarest breed hog in the US and UK, Gloucester Old Spots are prized for their greater, very flavorful fat. This pork is SO good that it won the 2019 Cochon555 New York! Cochon555 is THE national pork competition which culminates in Chicago in September of this year. DeBragga's Gloucester Old Spots will be there to win BEST in U.S.! The fatback is exquisite when rendered and used as the cooking medium, or especially when you use it to make homemade charcuterie like lardo, pates, meatloaf and meatballs. This fatback will make everything explode with flavor!

The rarest breed hog in the US and UK, Gloucester Old Spots are prized for their greater, very flavorful fat, dense, rich meat and tenderness. It's SO good, this pork won the 2019 Cochon555 New York! Cochon555 is THE national pork competition which culminates in Chicago in September of this year. DeBragga's Gloucester Old Spots will be there to win BEST in U.S.! One order of four chops contains two chops from the rack and two chops from the loin. This is divine pork, raised as it was centuries ago.

The rarest breed hog in the US and UK, Gloucester Old Spots are prized for their greater, very flavorful fat, dense, rich meat and tenderness. It's SO good, this pork won the 2019 Cochon555 New York! Cochon555 is THE national pork competition which culminates in Chicago in September of this year. DeBragga's Gloucester Old Spots will be there to win BEST in U.S.! This product comes as a single small roast, easily handled and rich with flavor. We ship fresh so you can freeze it to prepare later. This is divine pork, raised as it was centuries ago. This “mini” roast makes the perfect family meal, with leftovers!

Iberico chorizo from Spain is the first of its kind in the U.S.! These richly spiced sausages, made from the Pata Negra hogs, have a great depth of flavor, perfect for adding to stews, casseroles and pasta dishes, or great on their own, in a roll or sliced as a snack.

Like a beef porterhouse steak, the pork “porter”:features the best of both cuts from the loin: the tender and the strip. The bone helps this delicious steak cook evenly. Gloucester Old Spots are prized for their abundant, very flavorful fat, dense, rich meat and tenderness. These hogs are the rarest breed in the US and UK, AND the winner of the 2019 Cochon555 New York. Cochon555 is THE national pork competition which culminates in Chicago in September of this year. DeBragga's Gloucester Old Spots will be there to win BEST in U.S.! One order of four chops contains two chops from the rack and two chops from the loin. This is divine pork, raised as it was centuries ago.

Serve your friends and family something different this holiday season, a naturally raised, free range Iowa pork roast, stuffed with pork and sauced with the pork juices mingling with rich veal stock (stuffing recipe here ).

The rarest breed hog in the US and UK, AND the winner of the 2019 Cochon555 New York! Cochon555 is THE national pork competition which culminates in Chicago in September of this year. DeBragga's Gloucester Old Spots will be there to win BEST in U.S.! Gloucester Old Spots are prized for their greater, very flavorful fat, dense, rich meat and tenderness. One order of four chops contains two chops from the rack and two chops from the loin. This is divine pork, raised as it was centuries ago.

These apple-fed Dorset lamb loin chops are exquisitely flavorful and tender, thanks to the handling and feed. Humanely raised exclusively for DeBragga by Amish farmers in New York State and never ever given hormones or antibiotics, these lambs are finished on a diet of apples from nearby groves. They are harvested in the Fall and available fresh NOW.