Pork

The richest pork you can find, these Iberico pork cheeks, from the “Pata Negra” hog (Black Foot) raised in Spain, offer a unique, deeply rich and satisfying experience. The exquisite flavor comes from the luscious fat found inside the muscle and around it. Iberico hogs are naturally raised without antibiotics, and without hormones (hormones are not allowed to be given to hogs, by law).

The richest pork you can find, these Iberico rib chops, from the “Pata Negra” hog (Black Foot) raised in Spain, offer a deeply rich and satisfying experience. Rib chops feature the sweeter meat by the bone, so they are more prized. The exquisite flavor comes from the luscious fat found inside the muscle and around it. Iberico hogs are naturally raised without antibiotics, and without hormones (hormones are not allowed to be given to hogs, by law).

The richest pork you can find, these Iberico pork skirt steaks, from the “Pata Negra” hog (Black Foot) raised in Spain, offer a deeply rich and satisfying experience. This piece is “hidden” between the shoulder, ribs and fatback, for this reason we call to this part “secret”, or secreto. The exquisite flavor comes from the luscious fat found inside the muscle and around it. Iberico hogs are naturally raised without antibiotics, and without hormones (hormones are not allowed to be given to hogs, by law).

Iberico bacon offers an incredible eating experience, lightly smoked with a great ratio of fat to lean. This bacon has a deep, delicious ham flavor you can only get from the finest hogs. Iberico hogs, known as the Pata Negra (Black Foot) are naturally raised in Spain without antibiotics (also without hormones, which are not allowed to be given to hogs by law). The taste is clean, fresh and rich with the flavors nature gives it, from natural grain, some acorns, grasses and clean water.

Considered the rarest breed hog in the US and UK, Gloucester Old Spots are prized for their greater, very flavorful fat, dense, rich meat and tenderness. Each package contains four pieces: two hind shanks and two fore shanks. This is divine pork, raised as it was centuries ago.

Considered the rarest breed hog in the US and UK, Gloucester Old Spots are prized for their greater, very flavorful fat. The fatback is exquisite when rendered and used as the cooking medium, or especially when you use it to make homemade charcuterie like lardo, pates, meatloaf and meatballs. This fatback will make everything explode with flavor!

Considered the rarest breed hog in the US and UK, Gloucester Old Spots are prized for their greater, very flavorful fat, dense, rich meat and tenderness. One order of four chops contains two chops from the rack and two chops from the loin. This is divine pork, raised as it was centuries ago.

Like a beef porterhouse steak, the pork “porter”:features the best of both cuts from the loin: the tender and the strip. The bone helps this delicious steak cook evenly. Gloucester Old Spots are prized for their abundant, very flavorful fat, dense, rich meat and tenderness. These hogs are considered the rarest breed in the US and UK, One order of four chops contains two chops from the rack and two chops from the loin. This is divine pork, raised as it was centuries ago.

Serve your friends and family something different this holiday season, a naturally raised, free range Iowa pork roast, stuffed with pork and sauced with the pork juices mingling with rich veal stock (stuffing recipe here ).

Considered the rarest breed hog in the US and UK, Gloucester Old Spots are prized for their greater, very flavorful fat, dense, rich meat and tenderness. One order of four chops contains two chops from the rack and two chops from the loin. This is divine pork, raised as it was centuries ago.

These apple-fed Dorset lamb loin chops are exquisitely flavorful and tender, thanks to the handling and feed. Humanely raised exclusively for DeBragga by Amish farmers in New York State and never ever given hormones or antibiotics, these lambs are finished on a diet of apples from nearby groves. They are harvested in the Fall and available fresh NOW.

Iberico Jamon from Spain is the richest, most luxurious cured sliced ham available in the United States. Made from the prized Pata Negra hogs of Spain, this ham has great depth of flavor, the perfect elegant snack and hors d’oeuvres.