A crown roast of fresh, naturally raised pork (pictured here, stuffed)
Serve your friends and family something different for Thanksgiving, a naturally raised, free range Iowa pork roast, stuffed with pork and sauced with the pork juices mingling with rich veal stock (recipe here ).
Our pork, a Berkshire Duroc cross, is outdoor raised and never ever given antibiotics (hogs are never fed hormones either). Due to the unusual shape of this crown roast, it will not arrive to your home in a vacuum sealed package.
Roast plus one package of DeBragga's pork and apple sausage.
Pork & Apple Sausage Stuffing Recipe for the Holidays