Dry Aged Naturally Raised Prime Frenched Rib Chops

As low as $209.95

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USDA PRIME is considered America’s best beef, and when it’s naturally raised – with no hormones or antibiotics ever – then that’s the best of all. When properly dry aged for 30 days or more, the resulting flavor and tenderness is fantastic! When a rib chop is cut from the 109 RIB, the meat benefits from being on the bone, and the eating is superlative.

More Information
SKU DBSB1579
Aging Yes
Country of Manufacture United States
Grade Prime
Breed Angus
Bone Yes
Pack Size 2 - 28 oz Chops
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