Dry Aged Naturally Raised Prime Frenched Rib Chops
As low as $209.95
Out of stock
USDA PRIME is considered America’s best beef, and when it’s naturally raised – with no hormones or antibiotics ever – then that’s the best of all. When properly dry aged for 30 days or more, the resulting flavor and tenderness is fantastic! When a rib chop is cut from the 109 RIB, the meat benefits from being on the bone, and the eating is superlative.
| SKU | DBSB1579 |
|---|---|
| Aging | Yes |
| Country of Manufacture | United States |
| Grade | Prime |
| Breed | Angus |
| Bone | Yes |
| Pack Size | 2 - 28 oz Chops |
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