AMERICAN WAGYU KOBE BEEF STYLE DRY AGED FRENCHED RIB CHOP

As low as $159.95

Out of stock

The rarest and most expensive beef we offer is this outrageously marbled 109 rib cut from the American Wagyu that we dry age for over 90 days. This Wagyu Beef, raised naturally without hormones and antibiotics, is grain finished for over 450 days. We'll let the public know when more of these are available!
More Information
SKU DBSB0065
Aging Dry
Country of Manufacture United States
Grade Prime+
Breed Wagyu
Bone Yes
Weight Detail 1.75
Click Here To View Nutritional Information
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