American Wagyu Kobe Beef Style Dry Aged Frenched Rib Chop
As low as $189.00
The rarest and most expensive beef we offer is this outrageously marbled 109 rib cut from the American Wagyu that we dry age for over 90 days.
This Wagyu Beef, raised naturally without hormones and antibiotics, is grain finished for over 450 days.
- Japanese Miyazaki Wagyu 12oz Ribeye Steak Kobe Beef Style
As low as $135.00
- Japanese Miyazaki Wagyu Filet Mignon KOBE BEEF STYLE (2 per pack)
As low as $180.00
- American Wagyu Kobe Beef Style Bone-in Dry Aged Strip Steak
As low as $115.95
- Japanese Miyazaki Wagyu 24oz Strip Steak Kobe Beef Style
As low as $255.00
- Japanese Product: Kishibori Shoyu, Aged Artisan Soy Sauce
As low as $18.95