American Wagyu Kobe Beef Style Dry Aged Frenched Rib Chop

As low as: $150.00

150
The American Wagyu Beef is a special cross of the Wagyu beef renowned as the best eating beef in America, with Angus cattle, resulting in beef that is outrageously marbled and incredibly delicious. Our expert dry aging brings out a phenomenal complexity that one will not find anywhere else. We offer this cut, one Cotes de Beouf "chop" cut from the 7-rib rack, exclusively to our finest customers. Each single rib chop, frenched for a beautiful presentation, will generously feed 2. Remember this is extremely rich beef and a half pound slice is more than satisfying...it's luxury at its finest!
SKU DBSB0065
Aging Dry
Origin United States
Grade Prime+
Breed Wagyu
Bone Yes
Weight Detail 1.75

Out of stock


Customer Reviews 5 item(s)

I cut a piece of fat off the raw steak and melted it in a hot cast iron pan. I then pan seared the steak in its own fat until cooked medium rare. It was the best steak I have ever cooked at home and perhaps the best steak I've ever eaten -period.
By Lou on June 16, 2017
I eat steak at restaurants all over the world. I age my own beef at home. Steak is my passion. This was one of the very best steaks I have ever had.
Best steaks we've ever had!
By V on December 27, 2016
We enjoyed these so much. Best steaks we've ever had! We seared them in a cast iron skillet and then put them in the oven to finish cooking. They were melt in your mouth delicious! Flavorful and incredibly tender.
Outstanding
By Greg on September 01, 2016
Outstanding! Best steak I've ever had!
Unforgettable
By Peter on August 18, 2016
Decided to splurge on a family vacation that included three sons. All of us said, without doubt, the best steak ever, by far that we ever had. The greatest flavor combined with incredible tenderness.
Debragga is the best!
By Brian on June 23, 2016
This is the best rib chop I have ever had. Hands down! You will not regret!

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