JAPANESE PRODUCT: KISHIBORI SHOYU, AGED ARTISAN SOY SAUCE

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12 oz Kishibori Shoyu (Aged Artisan Soy Sauce)   + $0.00

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JAPANESE PRODUCT: KISHIBORI SHOYU, AGED ARTISAN SOY SAUCE
JAPANESE PRODUCT: KISHIBORI SHOYU, AGED ARTISAN SOY SAUCE

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$16.95

KISHIBORI SHOYU is a pure, wonderfully flavored, artisan shoyu manufactured by Takesan Company located on the small island of Shodoshima in the Seto Inland Sea, between the main Japanese island of Honshu and neighboring Shikoku. It is made from good quality whole soybeans, wheat and sea salt and mineral water and left to ferment in old cider barrels for one year. Good soy sauce is like olive oil in Spain. It is indispensable ingredient in the Japanese kitchen as olive oil is in Spanish cuisine
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    SKU DBSB0110
    Aging One Year
    Country of Manufacture Japan
    Grade very fine
    Bone No
    Weight Detail 12 oz (360ml)
    Pack Size 1
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