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Japanese Miyazaki A5 Wagyu Kobe Style Sashimi Cut Rib Cap

As low as $109.95

Out of stock

Japanese Miyazaki Wagyu, coveted by steak connoisseurs, it is truly the world's finest Beef. DeBragga's Miyazaki Wagyu Rib Cap is the exquisitely marbled muscle that sits atop the ribeye.

These muscles vary in size, so we trim them down to ½” slices we call 'Sashimi Cut.' Perfect for quick grilling or sauteeing.

Depending on the heat, it is no more than seconds per side like Foie Gras. Sprinkle lightly with a great salt or a dab of Yuzu Kosho.

More Information
SKU DBJW412
Country of Manufacture Japan
Grade A5+
Breed Wagyu
Bone No
Weight Detail 12 oz pack of steaks
Pack Size 3 to 4 Steaks
Hide Delivery Date No
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