Japanese Miyazaki A5 Wagyu Kobe Style Sashimi Cut Rib Cap
As low as $129.95
Japanese Miyazaki Wagyu, coveted by steak connoisseurs, it is truly the world's finest Beef. DeBragga's Miyazaki Wagyu Rib Cap is the exquisitely marbled muscle that sits atop the ribeye.
These muscles vary in size, so we trim them down to ½” slices we call 'Sashimi Cut.' Perfect for quick grilling or sauteeing.
Depending on the heat, it is no more than seconds per side like Foie Gras. Sprinkle lightly with a great salt or a dab of Yuzu Kosho.
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