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Customer Reviews 4 item(s)
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Great taste with traditional steak chew. A REALLY GOOD STEAK !
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Great flavor but a little chewy.
I tested this in a side by side comparison with an American Wagyu ribeye.
The American was more tender and as flavorful.
If you like really flavorful, umami laden taste with more traditional, chewier texture this Australian ribeye is your steak -
Excellent
- I’ve had Australian Wagyu in Australia with MS scores ranging from 6-9. I would agree this is around MS 8-9. The marbling is between USDA prime and Japanese Kobe MS 10. I’ve had all three numerous times and this steak is one of my favorites. Excellent cut of meat with the perfect amount of marbling and flavor.
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Amazing
- Unbelievable steak amazing marblizing I Sous vide cooked it for 1 hour and half and then seared it was out of this world ! Great steak can’t wait to buy more stuff from DeBragga !
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Superior
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I have sampled many of the wagyu ribeye steaks available. This one beats them all with superior flavor and tenderness. It's almost as though the entire steak is the cap of the ribeye.
Just wish it was available in a 16 ounce size so that it would be thicker after grilling.