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Customer Reviews 6 item(s)
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DRY AGED VS WAGYU
- I decided to do a competition when trying this dry aged steaks. I grilled simultaneously this DRY AGED RIBEYE with some Australian Wagyu MS5 ribeyes. The result was amazing, DRY AGED wasn't as tender (it was tender but not as Wagyu) and as juicy as the Wagyu but MEN dry aged was more tasty no doubts. I mean Wagyu is out of the average but the flavor of this DRY AGED steaks was hilarious. GREAT QUALITY STEAKS.
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Excellent
- Awesome best steak.. Quality meats..
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MELT IN YOUR MOUTH
- The Ribeye steaks, were melt in your mouth tender, and the flavor was outstanding, unlike any we have had---anywhere. Great job DeBragga
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Surf and Turf
- My brother enjoyed the cut and flavor and was a great complement to the crab legs he served.
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Like Having My Own Steakhouse
- As perfect a steak as I've had anywhere. Amazingly tender and flavorful, simply prepared with rubbed olive oil, sea salt, ground black pepper, grilled a few minutes each side at 700 degrees and finished with a pat of butter.
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fours stars
- My clients enjoyed the steaks so much, that I reordered for them.