Dry Aged Beef

Dry Aged Beef

DRY AGED BEEF is the best of the best when it comes to beef. Dry aging concentrates and develops the ultimate flavor of beef. When a Rib Rack , or a StripLoin, or a ShortLoin, is dry aged, the meat is left on the bone for a period of time in a temperature and humidity controlled room We believe that the minimum amount of time to dry age beef and obtain good results is 30 days. With a higher fat content, we have aged beef for as many as 100 days with outstanding results. Following this theory, DeBragga’s DRY AGED Hand Select is dry aged for 30 days +, our Prime is dry aged 45 days+, and our Wagyu is 90 days+. An amazing experience that represents less than one tenth of all beef consumed in America. Yeah, you read that right... one tenth of all beef IF THAT!!! Truly special!

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  1. DRY AGED HAND SELECT GROUND BEEF

    DRY AGED HAND SELECT GROUND BEEF

    As low as: $17.95

    Dry aged hamburger consolidates with our best, hand select ground meat to make a dry matured burger mix that is ideal for your terrace grill. The flavor is rich and marginally nutty because of meat that is been dry matured for no less than 28 days. This is Debragga's own particular burger mix, specially crafted for you. Learn More
  2. DRY AGED HAND SELECT BEEF BURGER PATTIES

    DRY AGED HAND SELECT BEEF BURGER PATTIES

    As low as: $19.95

    Dry aged beef combines with our best, hand select ground beef to create a dry aged burger blend that is perfect for your backyard barbecue. The flavor is rich and slightly nutty thanks to beef that’s been dry aged for at least 28 days. This is DeBragga’s own burger blend, built into one inch thick burgers, custom-made for you. Learn More

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