Dry Aged Beef

Dry Aged Beef

DRY AGED BEEF is the best of the best when it comes to beef. Dry aging concentrates and develops the ultimate flavor of beef. When a Rib Rack , or a StripLoin, or a ShortLoin, is dry aged, the meat is left on the bone for a period of time in a temperature and humidity controlled room We believe that the minimum amount of time to dry age beef and obtain good results is 30 days. With a higher fat content, we have aged beef for as many as 100 days with outstanding results. Following this theory, DeBragga’s DRY AGED Hand Select is dry aged for 30 days +, our Prime is dry aged 45 days+, and our Wagyu is 90 days+. An amazing experience that represents less than one tenth of all beef consumed in America. Yeah, you read that right... one tenth of all beef IF THAT!!! Truly special!

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  1. Dry Aged Prime Kansas City Strip Steaks

    Dry Aged Prime Kansas City Strip Steaks

    $199.95
    Dry Aged Prime Kansas City Strip Steaks, you asked for a bone-in strip steak, and we heard you! Dry aged for 45 days, these bone-in prime strip steaks deliver the most tender, juicy and flavorful meat in every bite. Four 20oz steaks per pack, you can’t beat the Dry Aged Prime Prime Kansas City Strip for pure enjoyment. Learn More
  2. DRY AGED PRIME NEW YORK STRIP STEAKS (4 PER PACK)

    DRY AGED PRIME NEW YORK STRIP STEAKS (4 PER PACK)

    As low as: $149.95

    45 Day Dry Aged Prime Beef and one of the finest steaks on the animal! Some people love rib steaks, some love tenderloins. Everyone loves the "strip"! Learn More
  3. DRY AGED PRIME RIB CHOPS FRENCHED (2 PER PACK)

    DRY AGED PRIME RIB CHOPS FRENCHED (2 PER PACK)

    As low as: $135.00

    Two 28oz Dry Aged Rib Chops. This single rib chop, (Cote-de-Boeuf - as they are frequently referred to on menus worldwide) is the ideal dining experience for 2. Use both for a fabulous dinner for four! Learn More
  4. DRY AGED PRIME RIBEYE STEAKS (4 Per Pack)

    DRY AGED PRIME RIBEYE STEAKS (4 Per Pack)

    As low as: $172.65

    The Quintessential Delmonico Steak. Dry Aging concentrates the flavor and further tenderizes this US Prime Ribeye beef for an exceptionally rich flavor and an extraordinary buttery texture. Learn More
  5. DRY AGED PRIME ROAST: 4 RIB & 3 RIB CHOPS

    DRY AGED PRIME ROAST: 4 RIB & 3 RIB CHOPS

    As low as: $399.00

    USDA PRIME is considered America’s best beef. When properly dry aged for 30 days or more, the result is fantastic! When the meat is from the 109 RIB, which ours is!, whether we are talking about the 4-rib roast or one of the Cote-de-Boeuf single rib chops for two, the eating is superlative! Rich, complex, true American beef flavor...delicious! Learn More
  6. DRY AGED PRIME T-BONE STEAKS (4 PER PACK)

    DRY AGED PRIME T-BONE STEAKS (4 PER PACK)

    As low as: $221.95

    The US Prime Beef T-Bone, a tender taste of filet on one side and a beautiful strip on the other. You cannot go wrong, especially dry aged. Learn More
  7. DRY AGED PRIME TOMAHAWK CHOPS

    DRY AGED PRIME TOMAHAWK CHOPS

    As low as: $195.00

    Tomahawk Chops are basically a ribeye steak that includes the entire rib bone. What makes it a “tomahawk” is the extra long bone we hand trim so that it’s completely clean; it makes a great presentation. At DeBragga, we only sell Prime Tomahawk Chops, the best U.S.D.A. graded meat in the country. Super thick center cut, nicely marbled and extremely tender, these chops are tremendous for grilling and sharing. Learn More

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  8. Japanese Miyazaki Wagyu 24oz Strip Steak Kobe Beef Style

    Japanese Miyazaki Wagyu 24oz Strip Steak Kobe Beef Style

    $250.00

    Miyazaki Wagyu Beef from Japan is recognized worldwide as THE BEST WAGYU produced in Japan. Proof: Miyazaki Wagyu won the Japanese Culinary Olympics BEEF competition, held in Nagasaki every five years, the last two times! The team at DeBragga is proud to have the exclusive distributorship of Miyazaki Wagyu,100% pureblood wagyu. Best served rare, the Wagyu can be quickly grilled or sautéed, or dipped into hot broth.

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