Dry Aged Beef

Dry Aged Beef

DRY AGED BEEF is the best of the best when it comes to beef. Dry aging concentrates and develops the ultimate flavor of beef. When a Rib Rack , or a StripLoin, or a ShortLoin, is dry aged, the meat is left on the bone for a period of time in a temperature and humidity controlled room We believe that the minimum amount of time to dry age beef and obtain good results is 30 days. With a higher fat content, we have aged beef for as many as 100 days with outstanding results. Following this theory, DeBragga’s DRY AGED Hand Select is dry aged for 30 days +, our Prime is dry aged 45 days+, and our Wagyu is 90 days+. An amazing experience that represents less than one tenth of all beef consumed in America. Yeah, you read that right... one tenth of all beef IF THAT!!! Truly special!

Set Descending Direction

33-34 of 34

Page:
  1. 1
  2. 2
  1. DRY AGED HAND SELECT BEEF BURGER PATTIES

    DRY AGED HAND SELECT BEEF BURGER PATTIES

    As low as: $19.95

    Dry aged beef combines with our best, hand select ground beef to create a dry aged burger blend that is perfect for your backyard barbecue. The flavor is rich and slightly nutty thanks to beef that’s been dry aged for at least 28 days. This is DeBragga’s own burger blend, built into one inch thick burgers, custom-made for you. Learn More
  2. DRY AGED PRIME TOMAHAWK CHOPS

    DRY AGED PRIME TOMAHAWK CHOPS

    As low as: $250.00

    Tomahawk Chops are basically a ribeye steak that includes the entire rib bone. What makes it a “tomahawk” is the extra long bone we hand trim so that it’s completely clean; it makes a great presentation. At DeBragga, we only sell Prime Tomahawk Chops, the best U.S.D.A. graded meat in the country. Super thick center cut, nicely marbled and extremely tender, these chops are tremendous for grilling and sharing. Learn More

    Out of stock


Set Descending Direction

33-34 of 34

Page:
  1. 1
  2. 2

Join Our Newsletter

The only source for specials and member only sales

No Thanks