Dry Aged Naturally Raised Prime Kansas City Strip Steak (4 Per Pack)
The exact same steak that is featured right now at Gotham Bar and Grill in New York City, these Prime Kansas City Strip Steaks are dru aged on the bone for 50 days to develop deeply rich flavor that the New York Times refers to as "umami." All the tender, flavorful meat steak lovers seek cooked on the bone to retain all the juices. DeBragga’s Dry Aged Prime Kansas City Strip Steaks are 20oz each; we don’t skimp on size or flavor! Prime beef gives you the richest beef we offer in the US. Only 1% of all the beef graded here rate Prime. Then we dry age this beef for 50 days until it’s the perfect taste and texture. Each steak is cut to order, and contains no hormones or antibiotics ever. Enjoy these dry aged, bone-in steaks all season long.