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Cotechino, Also Known As Saucisson A L'ail (pork Garlic Sausage)

As low as: $19.95

19.95

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This is a traditional Northern Italian and French sausage made with red wine and garlic. It is a semi-cured sausage which is cooked by poaching and is traditionally served over lentils or put into cassoulet.
SKU DBSB0129
Aging No
Origin United States
Breed Pork
Bone No
Weight Detail .85lbs
Pack Size 1
1 x 0.85 lbs Cotechino/Saucisson A L'ail (Pork Garlic Sausage)

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