Beef

Beef

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  1. AMERICAN WAGYU KOBE BEEF STYLE DRY AGED FRENCHED RIB CHOP

    AMERICAN WAGYU KOBE BEEF STYLE DRY AGED FRENCHED RIB CHOP

    As low as: $150.00

    The rarest and most expensive beef we offer is this outrageously marbled 109 rib cut from the American Wagyu that we dry age for over 90 days. This Wagyu Beef, raised naturally without hormones and antibiotics, is grain finished for over 450 days. We'll let the public know when more of these are available!
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    Out of stock

  2. AMERICAN WAGYU KOBE BEEF STYLE BRESAOLA

    AMERICAN WAGYU KOBE BEEF STYLE BRESAOLA

    As low as: $145.00

    DeBragga’s American Wagyu Bresaola is made exclusively with wagyu beef from the Imperial Wagyu Company in Nebraska and Iowa. A paper thin slice (best sliced on a professional slicer) appears as a lattice work of fine fat veins across the deep burgundy texture of the muscle. The flavor is complex and rich. Marble score – 9 + on the Japanese scale of 1-12 Learn More

    Out of stock

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