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Dry Aged Naturally Raised Prime Shortloin Hand-cut Into Porterhouse, T-bone And Kansas City Strip Steaks

As low as: $625.00

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We take a Naturally raised Prime Shortloin of beef and we age it for fifty (50) days, a point at which this highly marbled, exceptional beef (less than 1% of all US beef is graded “PRIME”) reaches a state of intense richness, with a complexity of flavor hinting at minerals, earth and the “Funk” that dry aging develops. Deeply tender and satisfying, we then hand-cut the whole shortloin into:

  • 2x - 36oz porterhouse steaks (where the tenderloin and striploin meet!)
  • 2x - 24oz T-bones (OUR favorite cut, filet on one side, center cut strip on the other!)
  • 5x - 16oz Kansas City Strips (meaning, bone-in and center cut!)

Twelve-plus pounds of the finest meat available ANYWHERE, hand-cut to order and shipped fresh overnight for your gift-giving pleasure.

SKU DBSB1353
Aging 50 days
Origin United States
Grade Prime
Breed Angus
Bone Yes
Weight Detail 12.5lbs
Pack Size 9 steaks
1 x Shortloin Gift Set

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