Vermont Salumi Red Wine and Garlic Salami

As low as $8.95

Customize Vermont Salumi Red Wine and Garlic Salami

* Required Fields

Vermont Salumi Red Wine and Garlic Salami

In stock

Qty

Your order can arrive as soon as Tuesday, May 13.

Don't need it so soon? You can always customize your delivery date at checkout.

$8.95

0 Review(s)

Add Your Review

At DeBragga, New York’s Butcher, we are always on the lookout for excellent producers of great meats and poultry. Recently, we discovered a small artisanal producer of salumi that we adore.

Vermont Salumi Red Wine & Garlic Salami is simply seasoned with cracked pepper, red wine, and garlic. This salami is round, earthy, and studded with buttery, melt-in-your-mouth fat. Like the best Old-World artisans, each salami is allowed to cure slowly and naturally for the most focused and pure flavor development.

Using fresh antibiotic-free ground pork in all-natural casings, each link is hand-tied, fermented, and aged for three weeks to develop superb taste and texture. Enjoy!

Includes