La Salumina Lardo
As low as $21.95
The cured fatback off the loin. Cured with Bay leaf and rosemary, this ‘divine” fat is exquisite, thinly sliced and melted on warm pieces of toast with a sprinkle of sea salt. Or use these same thin slices melted on freshly cooked vegetables.
Serving tip – keep in freezer and slice using a handheld Mandoline slicer, a chef’s “trick”!
SKU | DBSB1705 |
---|---|
Country of Manufacture | United States |
Breed | Pasture Raised Hogs |
Bone | No |
Weight Detail | Approx 7 oz |
Pack Size | 1 piece |
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