Japanese Miyazaki Wagyu 12oz Strip Steak Kobe Beef Style (1 Per Pack)

As low as: $140.00

Of the four unique Wagyu breeds raised in Japan, Miyazaki Wagyu is Japanese Black Wagyu, known as Kuroge Washu in Japan. This breed accounts for 90% of Wagyu raised in Japan. For it to qualify as Miyazaki Wagyu Beef, the beef must grade A-4 or A-5. At Debragga we use only A5 grade with a marble score 10 or higher! Less than 3 % of all Wagyu produced in Japan receives this Quality grade (grade is determined by several factors, including marbling ( 1-12), fat color ( 1-7), muscle color ( 1-7), firmness/tenderness of meat, and muscle dimension. If any of these criteria score less than perfect, it cannot be A-5).

What makes Miyazaki’s reputation for the finest Wagyu is a Culinary “Olympics” held every 5 years in Japan. The beef is judged over 9 criteria. To win this competition once is a lifetime dream. Miyazaki Wagyu has won the last TWO competitions, demonstrating that they maintain standards over the long term. This achievement clearly indicates that the Japanese consider Miyazaki Wagyu to be superior to all other Japanese Wagyu, including the beef from Kobe.

The team at DeBragga is proud to have the exclusive distributorship of Miyazaki Wagyu, 100% pureblood wagyu. Located on the southern Island of KYUSHU, the Prefecture of Miyazaki is the finest growing region in Japan, with a year round temperate climate conducive for producing excellent Wagyu. The cattle are raised on pasture until 16- 18 months, and then fed an increasingly rich diet of grains, primarily barley-based, for more than 450 days. They are antibiotic- and hormone-free, and they are given no animal by-products in the feed. The animal husbandry is the finest is the world (though not massaged by young maidens today, they still consume the occasional beer!).
Aging No
Origin Japan
Grade A5
Breed Japanese Black Wagyu
Bone No
Weight Detail 12oz
Pack Size 1 strip steak

Customer Reviews 9 item(s)

By Ken on January 08, 2018
The best steak I ever had!! Enough for 2 people, so rich and full of flavor!! Less than 1 minute on each side, high heat and perfection.
By jason on January 07, 2018
Absolutely fantastic. We tried both the strip and the ribeye - easily the highest quality and best tasting wagyu i've had outside tokyo. as others have posted, the meat just melts in your mouth!
Must try!
By Kenneth on April 08, 2017
Outrageously expensive, but also outrageously delicious! Wanted to try at least once. Seared 1 minute per side in hot cast iron skillet and served as an appetizer with tosa joyu (soy dipping sauce) and wasabi. Outstanding. Will order again for special occasion.
Absolutely Amazing
By Joe on February 28, 2017
Ordered for a special dinner with my wife. One steak was enough for both of us since it is so rich. Marbling score was higher than 10 for sure. Great packaging, arrived exactly when I requested it, and a steak experience like we've never experienced before. Worth every penny.
By Joe on January 30, 2017
Pure and Simple
By dts on January 11, 2017
From the guests - 2 words - "pure luxury!"
Great for special occasions.
By PDX John on January 06, 2017
The quality is outstanding. Served as an appetizer, and one 12 oz package really could have covered 20 people (as finger food). Packed and delivered as expected, held in the fridge for a week after delivery (not frozen). Would buy again when it is a super special occasion.
Best beef we ever ate!
By Lori on January 06, 2017
This was amazing... Melts in your mouth.... Will definitely order again!
Amazing beef. Be ready to trim 15% of what you buy by mass
By Jake on August 11, 2016
Meat quality was top notch! Ordered 5 of these for a party, and it all got eaten. The only drawback was a pretty healthy amount of trim. I would say 10oz of the 60oz total was a bit sinewy to serve bite style as hors douvres. Aside from the 16.7% loss in trim, the meat was flawless! Lots of happy campers after serving up the Miyazaki strip!

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