American Wagyu Kobe Beef Style Dry Aged Frenched Rib Chop
As low as $225.95
The rarest and most expensive beef we offer is this outrageously marbled 109 rib cut from the American Wagyu that we dry age for over 90 days.
This Wagyu Beef, raised naturally without hormones and antibiotics, is grain finished for over 450 days.
Includes
| SKU | DBSB0065 |
|---|---|
| Aging | Dry |
| Country of Manufacture | United States |
| Grade | Prime+ |
| Breed | Wagyu |
| Bone | Yes |
| Weight Detail | 1.75 |
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