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Gloucester Old Spot Skinless Pork Shank, 4 per order, with Glace De Viande Veal Stock
As low as $94.95
Out of stock
Gloucester Old Spot hogs are considered one of England’s best breeds. These full blood registered hogs are some of the rarest and most difficult hogs to raise for slaughter. DeBragga owns its own boar and sows, which are raised on a family farm outside of Corning, New York. This is divine pork, raised as it was centuries ago.
Each package contains four pieces: two skinless hind shanks and two skinless fore shanks. Also included is 14oz of Glace de Veau Reduced Veal Stock to help make the perfect sauce or braising stock.
This item is sold as a frozen item. The item is frozen upon production for our e-commerce customers. It may partially thaw in transit. As with fresh product, use within 5 days or refreeze.
| SKU | DBSB1350 |
|---|---|
| Aging | No |
| Country of Manufacture | United States |
| Grade | Premium |
| Breed | Gloucester Old Spot |
| Bone | yes |
| Weight Detail | 6.8 lb (each shank 1.7 lb) & 16 oz of Glace de Veau |
| Pack Size | 4 pieces (two hind and two fore shanks) & 1 Tub of Glace de Veau |
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Top customer reviews
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That's why N.C. loves Ribbs.DEbragga did just what they said they do. Arrived great. We fixed two of the pork knuckle s later day. Nothing wrong with the meat. Not our thing. The service with DEbragga was great. I would order from them again.
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Very meatyThese shanks are big enough to feed 2 people. Packed very well. The only issue I have is you're forced to order both rear and front shanks. They come 2 to a pack and there's a 2 pack min. But what you get is a 2pk of rear shanks and a 2pk of front shanks. I wish you could order either rear OR front. I haven't cooked any yet but I can't wait. I'm pouring over different recipes now and will try a traditional Oktoberfest Schweinshaxe first.
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Pork a licousMy wife made Schweinshaxe, a tradional German pock hock dish. It was amazing!! The Gloucester Old Spot Pork worked out wonderfully
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BeautifulFrom Texas I can tell you that it was probably the most tasty pork ever. The Gloucester is the choice to make. Meat and true marbling is the tastiest ever.
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great!Best pork I have had in decades. Slow roasted (covered) for 4 hours, and then 15 minutes at high heat to make it crispy. Would recommend to anyone.
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