Winter Braising

Braising is the perfect cooking method for these Briskets, Chef Cuts and on-the-bone meats. Low and slow cooking at its best — proteins submerged in the proper stock, herbs and vegetables create the ultimate comfort meal.

There are few things better during the colder months than fall-off-the-bone Beef Short Ribs, Veal Osso Buco, Lamb Shanks or a perfectly cooked Brisket.

Once you're decided on proteins, visit our recipe section for a few winter braising ideas.

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  1. American Wagyu Beef Brisket - Kobe Beef Style

    As low as $245.95

  2. Elysian Fields Lamb Shanks with Glace de Viande (4 shanks)

    As low as $129.95

  3. Gloucester Old Spot Skinless Pork Butt

    As low as $78.95

  4. Hand Select Beef Short Ribs with Glace de Viande Stock

    As low as $189.95

  5. Gloucester Old Spot Skinless Pork Shank, 4 per order, with Glace De Viande Veal Stock

    As low as $94.95

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