Winter Braising
Braising is the perfect cooking method for these Briskets, Chef Cuts and on-the-bone meats. Low and slow cooking at its best — proteins submerged in the proper stock, herbs and vegetables create the ultimate comfort meal.
There are few things better during the colder months than fall-off-the-bone Beef Short Ribs, Veal Osso Buco, Lamb Shanks or a perfectly cooked Brisket.
Once you're decided on proteins, visit our recipe section for a few winter braising ideas.
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MOULARD DUCK LEGS with Glace de Viande (6 legs per order)As low as $77.36 Regular Price $85.95
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Hand Select Beef Short Ribs with Glace de Viande StockAs low as $230.36 Regular Price $255.95
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Gloucester Old Spot Skinless Pork Shank, 4 per order, with Glace De Viande Veal StockAs low as $94.95
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