Winter Braising

Braising is the perfect cooking method for these Briskets, Chef Cuts and on-the-bone meats. Low and slow cooking at its best — proteins submerged in the proper stock, herbs and vegetables create the ultimate comfort meal.

There are few things better during the colder months than fall-off-the-bone Beef Short Ribs, Veal Osso Buco, Lamb Shanks or a perfectly cooked Brisket.

Once you're decided on proteins, visit our recipe section for a few winter braising ideas.

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  1. American Wagyu Beef Brisket - Kobe Beef Style

    As low as $249.95

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  2. MOULARD DUCK LEGS with Glace de Viande (6 legs per order)

    As low as $79.95

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  3. Certified Humane Raised® Antibiotic Free Chicken Bone in Thighs

    As low as $10.95

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  4. Veal SHANKS for Osso Buco with Glace de Viande (5 pieces)

    As low as $199.95

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  5. Elysian Fields Lamb Shanks with Glace de Viande (4 shanks)

    As low as $139.95 Regular Price $159.95

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  6. Gloucester Old Spot Skinless Pork Butt

    As low as $89.95

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  7. Hand Select Beef Short Ribs with Glace de Viande Stock

    As low as $199.95

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  8. Gloucester Old Spot Skinless Pork Shank, 4 per order, with Glace De Viande Veal Stock

    As low as $94.95

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  9. Hand Select Full Beef Brisket

    As low as $135.95

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