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American Wagyu Kobe Beef Style Dry Aged Frenched Rib Chop
As low as $225.95
Out of stock
The rarest and most expensive beef we offer is this outrageously marbled 109 rib cut from the American Wagyu that we dry age for over 90 days.
This Wagyu Beef, raised naturally without hormones and antibiotics, is grain finished for over 450 days.
| SKU | DBSB0065 |
|---|---|
| Aging | Dry |
| Country of Manufacture | United States |
| Grade | Prime+ |
| Breed | Wagyu |
| Bone | Yes |
| Weight Detail | 1.75 |
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Top customer reviews
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SteakI've ordered this steak multiple times over the past 3 years and they have always been amazing, however my last order the steaks tasted a little different, hard to explain but not as good as the previous orders we have had. My best guess is just the normal difference between cattle or possibly due to the Christmas rush a different farm may have been used to procure the beef, but that is just a guess. I will order again in the future just in case my last order was just a fluke.
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Love it, here's my Steak with sautéed onions, mushrooms and a little prosciutto.Love it, here's my Steak with sautéed onions, mushrooms and a little prosciutto.
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excellent cutthis is one of best cuts Debragga has! defiantly have it med rare as the aging really tenderizes this funky (in a real good way) cut of beef! great marbling and you get that full beefiness flavor thats lacking from a full-bred wagyu. there are 3 parts to this cut - the tip, cap, and eye so make sure everyone gets a tasting
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Are you ready to try something different?Decided to try this steak out; since I have tried many others. By far, this is the best tasting steak I've had thus far; the best of both worlds, dry age, and Wagyu!
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Beautiful Steak!!Absolutely worth every penny. Most amazing flavor - nothing like this, great cut of meat and perfect dry age profile. I think I have found my forever steak.
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