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Rocky Mountain Lamb Boneless Leg

As low as: $109.95

The finest lamb in the world, American Lamb is pastured in the Rocky Mountains, from the time the snow melts in the Spring until early fall and are then grazed in Central California throughout the winter insuring a year around supply of this most succulent animal. Unique to America, our lambs are finished on a grain diet giving them a richer, juicier texture.
Aging Dry
Origin United States
Grade Free Range
Breed American
Bone No
Weight Detail 7 lbs.
Pack Size 1
1 x 7 lb Rocky Mountain Lamb Boneless Leg

Customer Reviews 4 item(s)

I have not had better leg of lamb.
By Austin Tom on April 16, 2019
Quality of lamb was outstanding. Unfortunately, shipping was delayed one day and I had to scramble to prepare the meal showcasing the lamb.
Delicious and unexpected!
By Crafty Croatian on January 03, 2018
I've made leg of lamb in the past but no one would eat it because of the gamie flavor. This lamb was amazing and addictive! We stuffed it with bacon, garlic cloves and herbs and slow roasted it on a spit over applewood. My 6 year old couldn't get enough of it and everyone raved!
Rocky Mountain boneless lamb-Wonderful Easter dinner!!!
By Healthy Greek on April 26, 2017
Fed 12 adults and 2 children very well with leftovers!
Very tasty lamb flavor! I made slits and inserted garlic slivers all over the roast. I rubbed with good olive oil, kosher salt, fresh ground pepper and Greek oregano all over and roasted with thick cut potatoes slowly at 325' till 140' internal temp.
Last 15 minutes, I squeezed fresh lemon all over.
Everyone raved!!!!
I will be ordering this Colorado lamb from you again without a doubt!
Many thanks!
By Kathy on April 21, 2017
Nice looking cut of lamb, but did not have the lamb flavor we were hoping for.

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