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Japanese Product: Kishibori Shoyu, Aged Artisan Soy Sauce
As low as $19.95
KISHIBORI SHOYU is a pure, wonderfully flavored, artisan shoyu manufactured by Takesan Company located on the small island of Shodoshima in the Seto Inland Sea, between the main Japanese island of Honshu and neighboring Shikoku. It is made from good quality whole soybeans, wheat and sea salt and mineral water and left to ferment in old cider barrels for one year. Good soy sauce is like olive oil in Spain. It is indispensable ingredient in the Japanese kitchen as olive oil is in Spanish cuisine
Includes
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p1:
one 12 oz Kishibori Shoyu (Aged Artisan Soy Sauce)
This item ships frozen.
This item ships fresh.
| SKU | DBSB0110 |
|---|---|
| Aging | One Year |
| Country of Manufacture | Japan |
| Grade | very fine |
| Bone | No |
| Weight Detail | 12 oz (360ml) |
| Pack Size | 1 |
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DeliciousAwesomeness. Really nice.
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Legit!Legit Soy Sauce with some depth and flavors you don't find normally.
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High qualityThis is easily the best soy sauce I’ve ever had. Light years ahead of anything you buy from the big chain grocery stores.
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great flavorexcellent soy sauce, we love it , perfect if mix with meat grease or by herself
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ExcellentVery good soy sauce
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