More Views

Japanese Miyazaki Wagyu Whole Tenderloin Kobe Beef Style

As low as: $1,475.00

Of the four unique Wagyu breeds raised in Japan, Miyazaki Wagyu is Japanese Black Wagyu, known as Kuroge Washu in Japan. This breed accounts for 90% of Wagyu raised in Japan. For it to qualify as Miyazaki Wagyu beef, the beef must grade A-4 or A-5. At Debragga we use only A5 grade with a marble score 10 or higher! Less than 3 % of all Wagyu produced in Japan receives this quality grade (grade is determined by several factors, including marbling ( 1-12), fat color ( 1-7), muscle color ( 1-7), firmness/tenderness of meat, and muscle dimension. If any of these criteria score less than perfect, it cannot be A-5). What makes Miyazaki’s reputation for the finest Wagyu is a Culinary “Olympics” held every 5 years in Japan. The beef is judged over 9 criteria. To win this competition once is a lifetime dream. Miyazaki Wagyu has won the last TWO competitions, demonstrating that they maintain standards over the long term. This achievement clearly indicates that the Japanese consider Miyazaki Wagyu to be superior to all other Japanese Wagyu, including the beef from Kobe. The team at DeBragga is proud to have the exclusive distributorship of Miyazaki Wagyu, 100% pureblood wagyu. Located on the southern Island of KYUSHU, the Prefecture of Miyazaki is the finest growing region in Japan, with a year round temperate climate conducive for producing excellent Wagyu beef. The cattle are raised on pasture until 16- 18 months, and then fed an increasingly rich diet of grains, primarily barley-based, for more than 450 days. They are antibiotic- and hormone-free, and they are given no animal by-products in the feed. The animal husbandry is the finest is the world (though not massaged by young maidens today, they still consume the occasional beer!).
Aging No
Origin Japan
Grade A-5
Breed Japanese Black Wagyu
Bone No
Weight Detail Approximately 5 pounds, trimmed
Pack Size 1

Out of stock

Customer Reviews 4 item(s)

Melts like butter in your mouth!
By Batman on August 13, 2019
Bought this tenderloin to try Wagu beef for the first time. This product is insane!! The flavor and tenderness of the filet is second to none. Definitely something every beef lover should try. Yummy!!
Heaven in Your Mouth
By Theresa on January 05, 2019
This tenderloin is always a huge hit for the Holidays. So easy to cook. Just some salt and pepper. It is truly a treat everyone should try.
Just. Wow.
By Mathew on May 14, 2018
My dad bought one of these massive tenderloins from DeBragga for a party we had. We heated up some hot stones and cut them up into pieces for quick searing. Just added a little salt. Truly insane!
Best Steaks EVER
By Steve on July 30, 2017
Best Steaks EVER!!! I cut this up into several 8-10oz filets. I sous vide them for 45 min at 131.5 degrees. Seasoned with salt and pepper. Grilled on high heat in a cast iron pan with butter/filet fat for 30 seconds a side to sear. They were OUTSTANDING!!!!

Write Your Own Review


Join Our Newsletter

The only source for specials and member only sales

No Thanks