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American Wagyu Kobe Beef Style Bone-in Dry Aged Strip Steak

As low as $179.95

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American Wagyu Kobe Beef Style Bone-in Dry Aged Strip Steak
American Wagyu Kobe Beef Style Bone-in Dry Aged Strip Steak

In stock

Your order can arrive as soon as Wednesday, September 24 if you order within 0 Hours and 58 minutes.
Don't need it so soon? You can always customize your delivery date at checkout.

$179.95

97%
6 Review(s)
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Aged 65 days on the bone, this center cut strip steak of our finest American Wagyu delivers on richness, deep flavor and tenderness. This is one of the best beef experiences available in the U.S. Marble score 10+, this one is off the charts! One steak per order.
Includes
    LEARN ABOUT FRESH VS FROZEN
    main product photo
    More Information
    SKU DBSB1596
    Aging Dry
    Country of Manufacture United States
    Grade Prime +
    Breed Wagyu
    Bone Yes
    Weight Detail 18 oz
    Pack Size 1
    Click Here To View Nutritional Information
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    4.9

    6 reviews

    100% of customers recommend this product

    5 stars

    83% (5)

    4 stars

    17% (1)

    3 stars

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    2 stars

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    1 star

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    Top customer reviews

    1. Verified Buyer

      I recommend this product

      Best Dry-Aged Steak

      As a beef connoisseur, this was the best dry-aged steak I’ve ever had.
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    2. I recommend this product

      Amazing

      This is literally the best steak I have ever had!
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    3. Verified Buyer

      I recommend this product

      Amazing

      Seriously Amazing Steak. Flavor like no other.
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      1 person found this helpful

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    4. Verified Buyer

      I recommend this product

      Amazingly Delicious

      One of the best steaks I have ever had in my life.
      Was this review helpful?
      1 person found this helpful

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    5. Verified Buyer

      I recommend this product

      Good but very bold!

      Nice steak. Very well marbled. I do feel the steak is aged too long. Huge dry aged flavors. 35-40 days would be perfect in my opinion.
      Was this review helpful?
      1 person found this helpful

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