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Customer Reviews 5 item(s)
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Better is Impossible
- The Australian Wagyu steaks were amazing, perhaps the best we have ever had. Incredibly rich flavor, perfect consistency, a real treat.
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The best money can buy
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This is my favorite of all Wagyu beef. I like them even more than the Japanese Wagyu, I believe. Of course both are wonderful.
I cooked mine under the broiler for seven minutes on each side, and seasoned with fresh ground peppercorns and pink salt. Coupled with a baked potato and strawberry salad with Italian parmesan cheese, voila. The dressing I like for the strawberry salad is Hanley's Strawberry Vinaigrette. -
American Wagyu is NOT better.
- American Wagyu is NOT better. These are the best grilling steaks around, and I've tried them all. BUT, you have to love the incredible marbling and intense richness of these steaks to appreciate them. Great on the grill; maybe even better pain broiled so juices don't seep into the fire.
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Too thick and better buy american strip steak wagyu
- Not good at all. American strip steak wagyu is better
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Five star beef
- These are magnificently tender and seriously at the top of my list when I comes to my most memorable steaks I've had. I would highly recommend these to anyone considering the purchase. They are worth it! DeBragga is wonderful to work with as well!