Dry Aged Naturally Raised Prime Porterhouse Steak
As low as $376.95
Out of stock
Cut from a beautifully aged shortloin, the porterhouse carries two of the best steak eating experiences available: a bigger cut of the tenderloin than a T-bone and a large sirloin steak. These are dry aged 50 days to bring out the richness of prime beef, naturally raised without hormones or antibiotics. It doesn’t get better than this.

SKU | DBSB1349 |
---|---|
Aging | Yes |
Country of Manufacture | United States |
Grade | Prime - Certified Angus Beef |
Breed | Angus |
Bone | Yes |
Weight Detail | 72 oz |
Pack Size | 2 steaks (36oz each) |
Hide Delivery Date | No |
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