My Cart
You have no items in your shopping cart.
Veal SHANKS for Osso Buco with Glace de Viande (6 shanks per pack)
As low as $199.95
These 2-inch thick veal shanks are ideal for your special braising recipes. Succulent veal shanks from 100% milk fed veal, the calves are raised on farms in Ohio for the most tender and tastiest Osso Buco you or your guests have ever experienced!
Includes
-
Veal Shanks:
one 6 Veal Shanks
This item ships frozen.
This item ships fresh. -
Glace de Veau :
one 16 oz tub of Glace de Veau – Reduced Veal Stock ReductionThis item ships frozen.This item ships fresh.
| SKU | DBSB0052 |
|---|---|
| Aging | Wet |
| Country of Manufacture | United States |
| Breed | Holstein (milk fed) |
| Bone | Yes |
| Weight Detail | 5 lbs total |
| Pack Size | 6 veal shanks per pack, 1 tub glace |
CUSTOMERS WHO ENJOYED THIS ITEM ALSO ENJOYED
-
-
-
-
-
-
-
-
-
-
Free Range Naturally Raised Iowa Pork Chops (4 PER PACK)As low as $68.36 Regular Price $75.95
5
100% of customers recommend this product
Write a review
Share your thoughts with other customers
Top customer reviews
-
Memorable Osso BucoMade Osso Buco following Chef Lydia’s recipe. Holy cow, they were fantastic. The veggies were insane. Deep meaty yet delicately tender in your mouth. I made a mushroom and sage risotto. Hopefully, my photos are posted! Memorable. Couldn’t get the highest rating to respond.
Leave your comment
-
pkrJust love them! Tender, moist and more importantly always consistent & delicious. I have been ordering them for years. I do miss your Zabuton as well as your thin cuts of meat! If they ever come back, PLEASE put me on the list. Thank you always for the very Best!
Showing 0 comments
Leave your comment
-
Fantastic Osso BucoThese are some of the best Veal Osso Buco shanks I've ever prepared and enjoyed. Hands down Great quality!
Showing 0 comments
Leave your comment
-
High QualityThe veal shank was beautiful. I cooked the Osso Bucco recipe. If you're going to cook Osso Bucco for your guests and you want it to be "falling off the bone" perfect, I'd suggest adding an additional couple of hours time into your cooking time in case you need it. I initially cooked the dish for 1.5 hours at 325 degrees (as suggested), but the veal wasn't tender yet, so I dropped the oven temp to 200 degrees and continued to cook for 2 more hours and PERFECTION !
Showing 0 comments
Leave your comment
-
WonderfulExcellent! braised mine for hours stove top in cast iron. Shanks are nice and thick, and the meat is excellent.
Showing 0 comments
Leave your comment
Write Your Own Review
Showing 0 comments