Vermont Salumi Juniper Salami

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Vermont Salumi Juniper Salami is available to buy in increments of 1
Vermont Salumi Juniper Salami packaging
Vermont Salumi Juniper Salami

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$8.99

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Vermont Salumi Juniper Salami is available to buy in increments of 1

At DeBragga, New York’s Butcher, we are always on the lookout for excellent producers of great meats and poultry. Recently, we discovered a small artisanal producer of salumi that we adore.

Vermont Salumi Juniper Salami is bright, clean and reminiscent of northern Italy’s alpine landscape, where Juniper reigns supreme. Like the best Old-World artisans, each salami is allowed to cure slowly and naturally for the most focused and pure flavor development.

Using fresh antibiotic-free ground pork in all-natural casings, each link is hand tied, fermented, and aged for three weeks to develop superb taste and texture. Enjoy!

Includes
    More Information
    SKU DBVSJP100
    Aging 3 weeks
    Country of Manufacture United States
    Breed Duroc
    Weight Detail 4 ounces
    Pack Size One
    Hide Delivery Date No
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