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Vermont Salumi Juniper Salami

As low as $8.95

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Vermont Salumi Juniper Salami is available to buy in increments of 1
Vermont Salumi Juniper Salami packaging
Vermont Salumi Juniper Salami

In stock

Your order can arrive as soon as Thursday, April 10 if you order within 6 Hours and 44 minutes.
Don't need it so soon? You can always customize your delivery date at checkout.

$8.95

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Vermont Salumi Juniper Salami is available to buy in increments of 1

At DeBragga, New York’s Butcher, we are always on the lookout for excellent producers of great meats and poultry. Recently, we discovered a small artisanal producer of salumi that we adore.

Vermont Salumi Juniper Salami is bright, clean and reminiscent of northern Italy’s alpine landscape, where Juniper reigns supreme. Like the best Old-World artisans, each salami is allowed to cure slowly and naturally for the most focused and pure flavor development.

Using fresh antibiotic-free ground pork in all-natural casings, each link is hand tied, fermented, and aged for three weeks to develop superb taste and texture. Enjoy!

Includes
  • Vermont Salumi Juniper Salami:
    one 4 oz, Vermont Salumi Juniper Salami
    This item ships frozen.
    This item ships fresh.
More Information
SKU DBVSJP100
Aging 3 weeks
Country of Manufacture United States
Breed Duroc
Weight Detail 4 ounces
Pack Size One
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