Glace de Veau – Reduced Veal Stock Reduction
As low as $29.95
Glace de Veau or reduced veal stock is the backbone of every great meat sauce. Perfect for Braised short ribs, duck legs, pork shanks, lamb shanks, and veal osso buco.
This all-natural version is slowly simmered for hours with no added thickeners or preservatives. It is a classic time-tested, chef respected recipe!
A couple of tablespoons of veal glace added to the pan provides a depth of flavor and structure that makes simple pan juices into a great sauce. This tub has enough stock for two braising recipes or four pan sauces.
This item is sold as a frozen item. The item is frozen upon production for our e-commerce customers. It may partially thaw in transit. As with fresh products, use them within 5 days or refreeze them.