Pantry

Pantry

Here are a few unique products we love that will make your steaks even better. All from friends we know personally and trust! These are all fine, quality ingredients that we personally use ourselves.

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17 Item(s)

  1. Black Truffle Butter

    Black Truffle Butter

    $7.95
    Made from the best and most flavorful black truffles from Italy. Learn More
  2. Black Truffle Salt

    Black Truffle Salt

    $21.00
    Made from the best sea salt from France, and the most flavorful black truffles from Italy. Learn More
  3. FLEUR DE SEL SEA SALT

    FLEUR DE SEL SEA SALT

    As low as: $12.95

    Nothing brings out the flavor of a great steak better than a great salt. YES, there is a difference. Our Fleur De Sel, or flower of the salt is the most intensely flavored in the world. Sprinkle it on just as you pull the steaks off the fire to serve to your guests. Learn More
  4. GLACE DE VEAU REDUCED VEAL STOCK

    GLACE DE VEAU REDUCED VEAL STOCK

    As low as: $17.95

    Glace de Veau or reduced veal stock is the backbone of every great meat sauce. A couple of tablespoons of veal glace added to the pan provides a depth of flavor and structure that makes simple pan juices into a great sauce. Learn More
  5. Himalayan Coarse Salt Crystals

    Himalayan Coarse Salt Crystals

    $13.99

    Himalayan coarse salt crystals come from the oldest and purest salt deposit on earth. This is 100% raw salt, with 84 trace elements and minerals, the same exact content found in our body’s cells, in the same exact ratios. Himalayan salt has also been maturing over the past 250 million years under intense tectonic pressure, creating an environment of zero exposure to toxins and impurities. 84 trace elements and minerals add deep flavor and complexity to every dish.

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  6. Himalayan Cooking/Serving Salt Slab

    Himalayan Cooking/Serving Salt Slab

    $49.99

    Himalayan cooking/serving salt slabs come from the oldest and purest salt deposit on earth. Each slab is made from 100% raw salt, with 84 trace elements and minerals, the same exact content found in our body’s cells, in the same exact ratios. Cooking with DeBragga’s Himalayan salt slabs seasons foods ever so slightly, and the high quantity of trace minerals (1.2% sulfur, .4% calcium, .35% potassium, .16% magnesium, and 80 other trace minerals) impart a more mild and full taste to the salt, and by extension, more flavor complexity to your food. They are made for extremes in temperature, are easy to use and clean.

    Salt slabs will ship separately by Fedex ground, due to their weight.

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  7. Himalayan Salt Grinder

    Himalayan Salt Grinder

    $9.99

    Himalayan coarse salt crystals come from the oldest and purest salt deposit on earth. This is 100% raw salt, with 84 trace elements and minerals, the same exact content found in our body’s cells, in the same exact ratios. Himalayan salt has also been maturing over the past 250 million years under intense tectonic pressure, creating an environment of zero exposure to toxins and impurities. 84 trace elements and minerals add deep flavor and complexity to every dish. Use grinder for ease of use and storage.

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  8. Insta-Read Digital Thermometers

    Insta-Read Digital Thermometers

    $19.95

    There is no substitute for a simple easy to read digital thermometer when it comes to cooking anything, especially good steaks and meat. Every recipe estimates the heat of your grill or oven. The only thing you can depend on is the internal temperature of the meat. Take no chances! Do what the chefs do....use your thermometer.

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  9. KISHIBORI SHOYU, AGED ARTISAN SOY SAUCE

    KISHIBORI SHOYU, AGED ARTISAN SOY SAUCE

    As low as: $16.95

    KISHIBORI SHOYU is a pure, wonderfully flavored, artisan shoyu manufactured by Takesan Company located on the small island of Shodoshima in the Seto Inland Sea, between the main Japanese island of Honshu and neighboring Shikoku. It is made from good quality whole soybeans, wheat and sea salt and mineral water and left to ferment in old cider barrels for one year. Good soy sauce is like olive oil in Spain. It is indispensable ingredient in the Japanese kitchen as olive oil is in Spanish cuisine Learn More
  10. KIZAMI WASABI, CHOPPED WASABI, FRESH FROZEN

    KIZAMI WASABI, CHOPPED WASABI, FRESH FROZEN

    As low as: $23.95

    This fresh wasabi product from Kinjurushi, Japan, is superior to the powdered or pasted wasabi which is a mixture of horseradish and mustard. This is the real thing. It is an excellent foil to the richness of wagyu. Learn More
  11. MARROW BONES (ROUNDS)

    MARROW BONES (ROUNDS)

    As low as: $35.00

    Two inch rounds of center cut marrow bones. 12 pieces per order. Learn More
  12. MARROW BONES (SPLIT)

    MARROW BONES (SPLIT)

    As low as: $35.00

    4 inch center cut marrow bones split. 12 pieces per order. Learn More
  13. New York State Foie Gras

    New York State Foie Gras

    $99.00
    Fresh, superior quality Grade A foie gras is rich, buttery and decadent in flavor and texture. Use to make elegant terrines of foie gras, or slice, sizzle and serve with slices of beef for an exquisite meal. Learn More
  14. Opinel Steak Knives (Ebony Handle) (Set of 4)

    Opinel Steak Knives (Ebony Handle) (Set of 4)

    $234.95

    Opinel reinvents its tradition with modernity thanks to a line of timeless-designed table knives. You will discover the pleasure of a flawless cut and the unmatched charm of ebony handles. This table knife set includes four fixed blade table knives, perfect for enjoying DeBragga’s best steaks. The perfect gift for those who demand the best and appreciate the value of handmade craftsmanship. Made in France - Gift Boxed.

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    Out of stock

  15. SET OF CARVING UTENSILS: THE CARVING FORK

    SET OF CARVING UTENSILS: THE CARVING FORK

    $39.95

    Made of Sandvik stainless steel, the tongs on this carving fork is strong and durable. Total length is 11 ¾”. The design makes it easy to hold your roast steady. . This fork can also be used to turn food over during cooking. The handle is specially designed for a slip-free grip and it’s dishwasher safe for easy cleanup.

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  16. SET OF CARVING UTENSILS: THE CARVING KNIFE

    SET OF CARVING UTENSILS: THE CARVING KNIFE

    $67.95

    At 6 ¼” of solid Sandvik stainless steel, the blade on this carving knife is strong and durable. Total knife length is 11 ¾”. The design of the knife makes carving easy. The piece is light yet very accurate and will withstand any protein you prepare and help you carve it beautifully. The knife features a ¼” stainless steel ring to strengthen the blade/handle connection. Blade thickness is 3mm, and spreads to 1” at its widest point.

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  17. YUZU KOSHO, YUZU CITRUS AND PEPPER PASTE

    YUZU KOSHO, YUZU CITRUS AND PEPPER PASTE

    As low as: $11.95

    Yuzu kosho is a paste made with yuzu citrus rind, green or red chili peppers and salt. Yuzu kosho is a condiment from the Southern region of Kyushu, and is delicious served with all kinds of meats and poultry, especially wagyu. Learn More

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17 Item(s)