Pantry

Pantry

Here are a few unique products we love that will make your steaks even better. All from friends we know personally and trust! These are all fine, quality ingredients that we personally use ourselves.

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23 Item(s)

  1. Anglesey Halen Mon Sea Salt

    Anglesey Halen Mon Sea Salt

    As low as: $18.95

    Halen Mon is 100% natural Welsh sea salt, harvested from the fresh Atlantic waters that surround the Isle of Anglesey, or Ynys Môn (pronounced unn-iss mon) as it is known in Welsh. Learn More
  2. Australian Lamb Racks

    Australian Lamb Racks

    As low as: $89.95

    Australian lamb is naturally raised without hormones or antibiotics on the green pastures of sunny Australia. Each order includes two hand-Frenched 28oz racks, cryovac packaged individually for freshness Learn More
  3. Black Truffle Butter

    Black Truffle Butter

    $7.95
    Made from the best and most flavorful black truffles from Italy. Learn More
  4. Black Truffle Salt

    Black Truffle Salt

    $21.00
    Made from the best sea salt from France, and the most flavorful black truffles from Italy. Learn More
  5. Camargue Fleur de Sel

    Camargue Fleur de Sel

    As low as: $15.95

    Fleur de Sel de Camargue is hand raked and harvested in France. The name Fleur de Sel comes from the aroma of violets that develops as the salt dries. Learn More
  6. GLACE DE VEAU REDUCED VEAL STOCK

    GLACE DE VEAU REDUCED VEAL STOCK

    As low as: $17.95

    Glace de Veau or reduced veal stock is the backbone of every great meat sauce. A couple of tablespoons of veal glace added to the pan provides a depth of flavor and structure that makes simple pan juices into a great sauce. Learn More
  7. GUERANDE FLEUR DE SEL SEA SALT

    GUERANDE FLEUR DE SEL SEA SALT

    As low as: $12.95

    Nothing brings out the flavor of a great steak better than a great salt. YES, there is a difference. Our Guerande Fleur De Sel, or flower of the salt, is the most intensely flavored in the world. Sprinkle it on just as you pull the steaks off the fire to serve to your guests. Learn More
  8. HAWAIIAN ALAEA RED SEA SALT

    HAWAIIAN ALAEA RED SEA SALT

    As low as: $11.95

    Fresh from Hawaii, this fusion of Baked Alaea clay and mineral rich Pacific water is great on any meal. Traditionally used as a rub on Pork for Luaus, it is also great on all meats, vegetables or potatoes. Learn More
  9. Himalayan Coarse Salt Crystals

    Himalayan Coarse Salt Crystals

    $13.99

    Himalayan coarse salt crystals come from the oldest and purest salt deposit on earth. This is 100% raw salt, with 84 trace elements and minerals, the same exact content found in our body’s cells, in the same exact ratios. Himalayan salt has also been maturing over the past 250 million years under intense tectonic pressure, creating an environment of zero exposure to toxins and impurities. 84 trace elements and minerals add deep flavor and complexity to every dish.

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  10. Himalayan Salt Grinder

    Himalayan Salt Grinder

    $12.95

    Himalayan coarse salt crystals come from the oldest and purest salt deposit on earth. This is 100% raw salt, with 84 trace elements and minerals, the same exact content found in our body’s cells, in the same exact ratios. Himalayan salt has also been maturing over the past 250 million years under intense tectonic pressure, creating an environment of zero exposure to toxins and impurities. 84 trace elements and minerals add deep flavor and complexity to every dish. Use grinder for ease of use and storage.

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  11. Insta-Read Digital Thermometers

    Insta-Read Digital Thermometers

    $19.95

    There is no substitute for a simple easy to read digital thermometer when it comes to cooking anything, especially good steaks and meat. Every recipe estimates the heat of your grill or oven. The only thing you can depend on is the internal temperature of the meat. Take no chances! Do what the chefs do....use your thermometer.

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  12. KISHIBORI SHOYU, AGED ARTISAN SOY SAUCE

    KISHIBORI SHOYU, AGED ARTISAN SOY SAUCE

    As low as: $16.95

    KISHIBORI SHOYU is a pure, wonderfully flavored, artisan shoyu manufactured by Takesan Company located on the small island of Shodoshima in the Seto Inland Sea, between the main Japanese island of Honshu and neighboring Shikoku. It is made from good quality whole soybeans, wheat and sea salt and mineral water and left to ferment in old cider barrels for one year. Good soy sauce is like olive oil in Spain. It is indispensable ingredient in the Japanese kitchen as olive oil is in Spanish cuisine Learn More
  13. KIZAMI WASABI, CHOPPED WASABI, FRESH FROZEN

    KIZAMI WASABI, CHOPPED WASABI, FRESH FROZEN

    As low as: $12.95

    This fresh wasabi product from Kinjurushi, Japan, is superior to the powdered or pasted wasabi which is a mixture of horseradish and mustard. This is the real thing. It is an excellent foil to the richness of wagyu. Learn More
  14. MARROW BONES (ROUNDS)

    MARROW BONES (ROUNDS)

    As low as: $35.00

    Two inch rounds of center cut marrow bones. 12 pieces per order. Learn More
  15. MARROW BONES (SPLIT)

    MARROW BONES (SPLIT)

    As low as: $35.00

    4 inch center cut marrow bones split. 12 pieces per order. Learn More
  16. New York State Foie Gras

    New York State Foie Gras

    $99.00
    Fresh, superior quality Grade A foie gras is rich, buttery and decadent in flavor and texture. Use to make elegant terrines of foie gras, or slice, sizzle and serve with slices of beef for an exquisite meal. Learn More
  17. Olivewood Cutting Board with Juice Groove

    Olivewood Cutting Board with Juice Groove

    As low as: $50.00

    Rustic olive wood cutting board, handmade from solid wood, perfect for cutting and serving roasts, chops, steaks and sausages. The groove helps retain all the meat juices to serve over the slices. As our gift, we include oil and cream to maintain your board.

    Cutting Boards will ship separately by Fedex ground, due to their weight.

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  18. Opinel Steak Knives (Ebony Handle) (Set of 4)

    Opinel Steak Knives (Ebony Handle) (Set of 4)

    $234.95

    Opinel reinvents its tradition with modernity thanks to a line of timeless-designed table knives. You will discover the pleasure of a flawless cut and the unmatched charm of ebony handles. This table knife set includes four fixed blade table knives, perfect for enjoying DeBragga’s best steaks. The perfect gift for those who demand the best and appreciate the value of handmade craftsmanship. Made in France - Gift Boxed.

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  19. SAKON RYUGA POWDERED STEEL SUJIHIKI KNIFE

    SAKON RYUGA POWDERED STEEL SUJIHIKI KNIFE

    As low as: $395.00

    Japanese-style slicing knife with a thinner, sharper edge than Western versions. The long blade of the sujihiki (Japanese version of a slicing knife) is ideal for thinly carving cooked meats and slicing smoked and dry cured meats. Learn More
  20. SET OF CARVING UTENSILS: THE CARVING FORK

    SET OF CARVING UTENSILS: THE CARVING FORK

    $39.95

    Made of Sandvik stainless steel, the tongs on this carving fork is strong and durable. Total length is 11 ¾”. The design makes it easy to hold your roast steady. . This fork can also be used to turn food over during cooking. The handle is specially designed for a slip-free grip and it’s dishwasher safe for easy cleanup.

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  21. SET OF CARVING UTENSILS: THE CARVING KNIFE

    SET OF CARVING UTENSILS: THE CARVING KNIFE

    $67.95

    At 6 ¼” of solid Sandvik stainless steel, the blade on this carving knife is strong and durable. Total knife length is 11 ¾”. The design of the knife makes carving easy. The piece is light yet very accurate and will withstand any protein you prepare and help you carve it beautifully. The knife features a ¼” stainless steel ring to strengthen the blade/handle connection. Blade thickness is 3mm, and spreads to 1” at its widest point.

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  22. Snowflake Pacific Northwest Sea Salt

    Snowflake Pacific Northwest Sea Salt

    As low as: $25.00

    Snowflake® Pacific Northwest Sea Salt is made in the USA, and crafted to be the best gourmet finishing salt available. Learn More
  23. YUZU KOSHO, YUZU CITRUS AND PEPPER PASTE

    YUZU KOSHO, YUZU CITRUS AND PEPPER PASTE

    As low as: $11.95

    Yuzu kosho is a paste made with yuzu citrus rind, green or red chili peppers and salt. Yuzu kosho is a condiment from the Southern region of Kyushu, and is delicious served with all kinds of meats and poultry, especially wagyu. Learn More

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23 Item(s)