NY State Duck Hors D’ Oeuvre Assortment
As low as $149.95
New York State Moulard Ducks are a gastronomic treasure. Every part of the delicious bird is used and can be in a variety of creative recipes. The foie Gras liver is prized in the Torchon.
The breasts are prepared lightly smoked or air-dried for unique prosciutto. And the legs are slowly stewed until they fall off the bone and are shredded into a fabulous spread called Rillettes.
With cristy bread, a favorite jam, sliced pears, and some pickled vegetables, you will have a platter that’s a meal in itself.
Every item in this assortment is ready to eat.
NY State Moulard Ducks are a gastronomic treasure. Every part of the delicious bird is is offered in a variety of creative recipes
The Foie Gras liver is prized in the Torchon. Just slice and serve on a thin toast point with a sprinkling of fleur de sel salt.
The breasts are prepared lightly Smoked or Air dried for a unique prosciutto* .Both are included here. Delicious thinly sliced and served with fresh pear slices
The legs are slowly stewed until they fall off the bone and are shredded into a fabulous spread called Rillettes. Slather on toasted bread or a toasty baguette with a sliced cornichon pickle. Absolute heaven
With Crusty bread, a favorite jam, sliced pears and some pickled vegetables , you will have a platter that’s a meal in itself
- THE Duck Prosciutto is cured in a beef collagen casing.
Every item in this assortment is Ready To Eat.
| SKU | DBNYDDOA2020 |
|---|---|
| Country of Manufacture | United States |
| Breed | Moulard |
| Bone | No |
| Weight Detail | 2lbs 6 oz |
| Pack Size | 4 products- Torchon – 8 oz, Rillettes – 8 oz , Smoked breast magret- 11 oz, Duck Prosciutto – 11 oz |
