New York State Duck Hors D’ Oeuvre Assortment
As low as $110.00
New York State Moulard Ducks are a gastronomic treasure. Every part of the delicious bird is used and can be in a variety of creative recipes. The foie Gras liver is prized in the Torchon.
The breasts are prepared lightly smoked or air-dried for unique prosciutto. And the legs are slowly stewed until they fall off the bone and are shredded into a fabulous spread called Rillettes.
With cristy bread, a favorite jam, sliced pears, and some pickled vegetables, you will have a platter that’s a meal in itself.
Every item in this assortment is ready to eat.