New York State Duck Hors D’ Oeuvre Assortment

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New York State Duck
New York State Duck Hors D’ Oeuvre Assortment

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$110.00

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New York State Moulard Ducks are a gastronomic treasure. Every part of the delicious bird is used and can be in a variety of creative recipes. The foie Gras liver is prized in the Torchon.

The breasts are prepared lightly smoked or air-dried for unique prosciutto. And the legs are slowly stewed until they fall off the bone and are shredded into a fabulous spread called Rillettes.

With cristy bread, a favorite jam, sliced pears, and some pickled vegetables, you will have a platter that’s a meal in itself.

Every item in this assortment is ready to eat.

Includes
    More Information
    SKU DBNYDDOA2020
    Country of Manufacture United States
    Breed Moulard
    Weight Detail 2lbs 5 oz
    Pack Size 4 products
    Click Here To View Nutritional Information
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