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Vermont Salumi Smoked Paprika Salami

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At DeBragga, New York’s Butcher, we are always on the lookout for excellent producers of great meats and poultry. Recently, we discovered a small artisanal producer of salumi that we adore.

Vermont Salumi Smoked Paprika Salami is robust and spicy. Paprika and ground red pepper balance the rich character from the fat, a recipe similar to Spanish chorizo or recipes from southern Italy.

Like the best Old-World artisans, each salami is allowed to cure slowly and naturally for the most focused and pure flavor development. Using fresh antibiotic-free ground pork in all-natural casings, each link is hand-tied, fermented, and aged for three weeks to develop superb taste and texture. Enjoy!

More Information
SKU DBVSM100
Aging 3 weeks
Country of Manufacture United States
Breed Duroc
Weight Detail 4 ounces
Pack Size One
Hide Delivery Date Yes
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