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Customer Reviews 2 item(s)
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Great steaks!
- These are amazing on the grill. Defrost, add salt and pepper. Two minutes per side over high flames and then two minutes with the Big Green Egg lid closed for some smoke gives you charred outside with rare/medium rare middle. These are the best steaks I've ever cooked at home and much better than we usually get at restaurants.
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100% worth it
- Got it for my dad for Father’s Day and he loved it, said they were juicy, flavorful and cooked great on the grill. I will be buying again and would recommend to anyone who is looking for high quality steaks.