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New York State Foie Gras


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This superior quality Foie Gras comes from Sullivan, New York. Using the crossbred Moulard Duck, the farmers refined the foie gras producing process to yield great taste while at the same time rendering off less fat than others in the market. DeBragga provides you with the BEST foie gras, Grade A, for you to enjoy in terrines, as well as sliced, cooked and served for your incredible enjoyment.
Aging No
Origin United States
Grade A
Breed Moulard Duck
Bone No
Weight Detail 1.65lbs
1 x 1.65 lb foie gras

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