NY State Duck Hors D’ Oeuvre Assortment

New York State Moulard Ducks are a gastronomic treasure. Every part of the delicious bird is used and can be in a variety of creative recipes. The foie Gras liver is prized in the Torchon.

The breasts are prepared lightly smoked or air-dried for unique prosciutto. And the legs are slowly stewed until they fall off the bone and are shredded into a fabulous spread called Rillettes.

With cristy bread, a favorite jam, sliced pears, and some pickled vegetables, you will have a platter that’s a meal in itself.

Every item in this assortment is ready to eat.

NY State Moulard Ducks are a gastronomic treasure. Every part of the delicious bird is is offered  in a variety of creative recipes

The Foie Gras liver is prized in the Torchon. Just slice and serve on a thin toast point with a sprinkling of fleur de sel salt.

The breasts are prepared lightly Smoked or Air dried for a unique prosciutto* .Both are included here. Delicious thinly sliced and served with fresh pear slices

The legs are slowly stewed until they fall off the bone and are shredded into a fabulous spread called Rillettes. Slather on toasted bread or a toasty baguette with a sliced cornichon pickle. Absolute heaven

With Crusty bread, a favorite jam, sliced pears and some pickled vegetables , you will have a platter that’s a meal in itself

The Duck Prosciutto is cured in a beef collagen casing.

Every item in this assortment is Ready To Eat.

This assortment is sold as a frozen item. The item is frozen upon production for our e-commerce customers. It may partially thaw in transit. As with fresh product, use within 5 days or refreeze.